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Baked Pineapple Chicken Recipe

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3.9 from 31 reviews

  • Author: Emma
  • Total Time: 55-60 minutes
  • Yield: 4 servings

Description

Baked Pineapple Chicken is a flavorful and easy-to-make dish that combines tender chicken breasts with a sweet and savory pineapple marinade. The juicy chicken is baked to perfection in a tangy sauce featuring soy sauce, brown sugar, garlic, and ginger, then topped with fresh green onions for a deliciously vibrant finish. This recipe is perfect for a quick weeknight dinner that brings a tropical twist to your table.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Marinade and Sauce

  • 1 can (15 oz) pineapple chunks in juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper

Garnish

  • 1/4 cup chopped green onions

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken evenly.
  2. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, cornstarch, sesame oil, minced garlic, ground ginger, and black pepper. Stir well until the ingredients are fully blended to create a flavorful marinade.
  3. Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the prepared marinade over them. Allow the chicken to soak for at least 15 minutes, which helps infuse it with the savory and sweet flavors.
  4. Arrange in Baking Dish: Transfer the marinated chicken breasts along with the marinade into a baking dish. Evenly pour the pineapple chunks and their juice over the chicken, enhancing the dish with sweetness and moisture.
  5. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to cook the chicken gently and retain moisture.
  6. Uncover and Continue Baking: Remove the foil and continue baking the chicken for another 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
  7. Garnish: Once cooked, take the dish out of the oven and sprinkle the chopped green onions on top to add a fresh flavor and colorful presentation.
  8. Serve: Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in tender and flavorful meat.

Notes

  • For extra flavor, marinate the chicken for up to 2 hours if time allows.
  • Use fresh pineapple chunks instead of canned if preferred, adjusting the juice quantity accordingly.
  • Make sure to check the internal temperature with a meat thermometer to ensure safe cooking.
  • This dish pairs well with steamed rice or sautéed vegetables for a complete meal.
  • If you want a thicker sauce, you can simmer the leftover juices on the stove for a few minutes after baking.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian Fusion

Find it online: https://cookinginspirations.com/baked-pineapple-chicken-recipe/