Name: Banana Pudding Pie: The Amazing Ultimate Recipe for Dessert Lovers
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 1 cup granulated sugar; 2 cups whole milk; 1 (5.1-ounce) box instant vanilla pudding mix; 2 (14-ounce) cans sweetened condensed milk; 4 ripe bananas, sliced; 1 (8-ounce) container whipped topping; 1 teaspoon vanilla extract; Fresh banana slices, for garnish (optional)

Banana Pudding Pie: The Amazing Ultimate Recipe for Dessert Lovers

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Why You’ll Love This Recipe

Banana pudding is a classic dessert, but this pie version takes it to the next level. With a homemade graham cracker crust, creamy vanilla pudding, and fresh bananas, every bite is a delicious blend of textures and flavors. The sweetened condensed milk adds richness to the filling, and the whipped topping gives it that perfect light, airy finish. It’s easy to make and even easier to devour!

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup granulated sugar
2 cups whole milk
1 (5.1-ounce) box instant vanilla pudding mix
2 (14-ounce) cans sweetened condensed milk
4 ripe bananas, sliced
1 (8-ounce) container whipped topping
1 teaspoon vanilla extract
Fresh banana slices, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Banana Pudding Pie: The Amazing Ultimate Recipe for Dessert Lovers

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

3. Bake the Crust:

Place the crust in the preheated oven and bake for about 10 minutes, or until it’s lightly golden. Let it cool completely.

4. Mix the Pudding:

In a large bowl, whisk together the milk, sugar, and pudding mix until thickened. This should take about 2 minutes.

5. Prepare the Filling:

In another bowl, combine the sweetened condensed milk, vanilla extract, and folded whipped topping.

6. Combine Mixtures:

Gently fold the pudding into the whipped topping mixture until fully combined.

7. Layer the Bananas:

Slice the bananas and place a layer on top of the cooled crust.

8. Add the Filling:

Pour half of the pudding mixture over the bananas, smoothing it evenly.

9. Repeat Layers:

Add another layer of sliced bananas, followed by the remaining pudding mixture.

10. Chill:

Cover the pie with plastic wrap and refrigerate for at least 30 minutes to set.

11. Garnish:

Before serving, top with additional whipped cream and banana slices if desired.

Servings and Timing

Prep time: 45 minutes
Cooking time: 10 minutes
Total time: 45 minutes
Yield: 8 servings

Notes

Banana Freshness: Make sure to use ripe but firm bananas to prevent them from turning mushy in the pie.
Make-Ahead: This pie can be made ahead of time. Simply prepare it the night before and let it set in the fridge for a few hours or overnight.
Crust Option: If you prefer a different crust, you can swap the graham cracker crumbs for crushed vanilla wafers or a traditional pie crust.
Vegan Option: For a vegan version, use non-dairy milk, dairy-free whipped topping, and a plant-based crust.

Variations

Chocolate Banana Pudding Pie: Add a layer of chocolate pudding in between the banana layers for a twist on the classic flavor combo.
Caramel Banana Pudding Pie: Drizzle caramel sauce between the banana layers for extra sweetness and depth.
Nutty Pudding Pie: Add chopped nuts like pecans or walnuts to the crust or sprinkle them on top before serving for some added crunch.

Storage/Reheating

Store any leftover Banana Pudding Pie in an airtight container in the fridge for up to 3 days. The pie is best enjoyed within a day or two for optimal freshness, but it will still taste delicious as leftovers.

FAQs

Can I use a pre-made crust for this recipe?

Yes, you can use a pre-made graham cracker crust or any pie crust you prefer. Just skip the step of baking the crust and move on to assembling the pie.

How do I prevent the bananas from turning brown?

To prevent the bananas from browning, you can toss them in a little lemon juice before adding them to the pie. Alternatively, you can assemble the pie right before serving.

Can I use sugar-free pudding mix?

Yes, you can substitute with sugar-free pudding mix if you’re looking to cut down on sugar. The overall flavor and texture may vary slightly, but it should still be delicious.

Can I freeze the Banana Pudding Pie?

Yes, you can freeze the pie. However, it’s best to freeze it without the whipped topping and garnish. Once frozen, cover it tightly with plastic wrap and foil, and store it in the freezer for up to 1 month. When ready to serve, let it thaw in the fridge and top with fresh whipped cream.

Can I use fresh whipped cream instead of whipped topping?

Yes, you can substitute fresh homemade whipped cream for the whipped topping. Just be sure to whip it to stiff peaks before folding it into the pudding mixture.

Conclusion

This Banana Pudding Pie is a rich, creamy, and perfectly sweet dessert that everyone will love. With layers of smooth pudding, fresh bananas, and a buttery graham cracker crust, it’s a true crowd-pleaser. Whether for a special occasion or just a treat for yourself, this easy-to-make pie will become a family favorite in no time!