Description
A classic Beef Stroganoff made with tender beef strips and sautéed mushrooms in a rich, creamy sauce, perfect served over noodles, rice, or mashed potatoes.
Ingredients
1 pound beef sirloin or beef strips, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 cup sour cream
12 ounces egg noodles or pasta of choice
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season the beef strips with salt and black pepper.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear the beef in batches until browned on all sides, then remove and set aside.
- In the same skillet, add more oil or butter if needed and sauté the onion until soft and translucent.
- Add the garlic and mushrooms and cook until the mushrooms release their liquid and begin to brown.
- Pour in the beef broth, scraping up any browned bits from the pan.
- Stir in the Dijon mustard and Worcestershire sauce and simmer for 3–5 minutes until slightly reduced.
- Lower the heat and stir in the sour cream until smooth and creamy.
- Return the beef to the skillet and heat gently until warmed through, without boiling.
- Meanwhile, cook the egg noodles in salted boiling water until al dente, then drain.
- Serve the beef stroganoff over the noodles and garnish with fresh parsley.
Notes
Keep heat low after adding sour cream to prevent curdling.
Sirloin works best for tender results.
Add a splash of broth when reheating to loosen the sauce.
Greek yogurt can be used instead of sour cream for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg
