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Best Gooey Chocolate Chip Cookies (Soft & Chewy Recipe)

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  • Author: Emma
  • Total Time: 52 minutes
  • Yield: 12 cookies (3 oz each)
  • Diet: Vegetarian

Description

These Best Gooey Chocolate Chip Cookies are soft, chewy, and loaded with semi-sweet chocolate chips and walnuts. With a golden crispy edge and a melt-in-your-mouth center, these cookies are perfect for any occasion. The high baking temperature ensures a gooey center and crispy edges, making them the ultimate chocolate chip cookie recipe.

Ingredients

1/2 cup unsalted butter, softened

3/4 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 tablespoon pure vanilla extract

2 cups all-purpose flour

2 tablespoons cornstarch

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

12 ounces semi-sweet chocolate chips (1 bag)

1/2 cup walnut pieces (optional)

Instructions

  1. Mix the Dough: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.

  2. Incorporate the Wet Ingredients: Add the egg and vanilla extract. Beat for about 1 minute until fully combined.

  3. Add the Dry Ingredients: Add the flour, cornstarch, baking powder, baking soda, and salt. Mix until the dough is thick and well combined.

  4. Add Chocolate Chips and Walnuts: Gently fold in the chocolate chips and walnut pieces, making sure not to over-mix.

  5. Chill the Dough: Refrigerate the dough for 30 minutes to help the cookies hold their shape and enhance flavor.

  6. Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.

  7. Form Cookie Dough Balls: Scoop 2 heaping tablespoons of dough and roll into a ball. Place on the baking sheet, spacing 2 inches apart.

  8. Bake the Cookies: Bake for 7-8 minutes until lightly browned on the edges but slightly undercooked in the center.

  9. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Best enjoyed while still warm!

Notes

Nut-Free Option: Omit the walnuts for a classic chocolate chip cookie.

Different Mix-ins: Experiment with M&Ms, toffee bits, or peanut butter chips for variety.

Gluten-Free: Substitute with a 1:1 gluten-free all-purpose flour blend for a gluten-free version.

  • Prep Time: 15 minutes
  • Cook Time: 7-8 minutes
  • Category: Dessert, Cookies, Chocolate Chip
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/best-gooey-chocolate-chip-cookies-soft-chewy-recipe/