Name: Best Strawberry Shortcake Cheesecake Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 Fresh Strawberries; 16 oz Cream Cheese (vegan cream cheese used); 5 oz Yogurt (coconut milk yogurt used); 1/2 cup Sugar; 1 tbsp Lemon Juice; 4 tsp Corn Starch; 2 tsp Vanilla Extract; 2 cups Flour; 1 cup Granulated Sugar; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Vinegar; 2 tsp Vanilla Extract; 1/3 cup Oil; 1 cup Water

Jump to Recipe· 4.1 from 57 reviews

If you adore the harmonious blend of fruity freshness and creamy decadence, then you are going to be absolutely enchanted by the Best Strawberry Shortcake Cheesecake Cake Recipe. This dessert brings together the moist charm of a classic strawberry shortcake with the rich, smooth texture of cheesecake, creating a show-stopping cake that brightens any special occasion or laid-back brunch with friends. Each layer, from the tender cake and luscious cheesecake filling to the juicy strawberry slices, works together perfectly to deliver an unforgettable flavor and texture experience you’ll want to make again and again.

Ingredients You’ll Need

The image shows two scenes of baking ingredients on a white marbled surface. The top part has a large clear glass bowl filled with white flour and a pile of baking soda in the center, with a measuring cup of water, a box of baking soda, and a carton of Earth Balance next to it. Below, there is a medium clear glass bowl with white sugar, a small container of sliced strawberries, and a large clear glass bowl containing thick white cream with a silver spoon inside. A small glass jar with some vanilla extract is also visible near the bowls. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, everyday ingredients that you can easily find, yet each one plays a crucial role in crafting the perfect balance of taste, texture, and color for this delightful cake.

12 Fresh Strawberries: For vibrant color and juicy sweetness that enhances every bite.
16 oz Cream Cheese (vegan option used): The creamy base for the cheesecake filling, bringing richness and smoothness.
5 oz Yogurt (coconut milk yogurt used): Adds a tangy moisture that lightens the cheesecake texture.
1/2 cup Sugar: Provides just the right amount of sweetness throughout.
1 tbsp Lemon Juice: Brings brightness and balances the sweetness beautifully.
4 tsp Corn Starch: Helps thicken the cheesecake filling to the perfect consistency.
2 tsp Vanilla Extract: Adds warm, comforting depth of flavor.
2 cups Flour: The foundation for the cake layer, offering a tender crumb.
1 cup Granulated Sugar: Sweetens the cake layers uniformly for balanced flavor.
1 tsp Baking Soda: Leavens the cake, making it light and fluffy.
1/2 tsp Salt: Enhances all the other flavors in the cake.
1 tsp Vinegar: Reacts with baking soda helping the cake rise beautifully.
2 tsp Vanilla: Continues the vanilla theme for depth and harmony.
1/3 cup Oil: Keeps the cake moist and tender.
1 cup Water: Our liquid component to bring the batter together smoothly.

How to Make Best Strawberry Shortcake Cheesecake Cake Recipe

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350 degrees Fahrenheit, and prep your springform pan with either non-stick spray or parchment paper. Mixing dry ingredients together first helps ensure even distribution of the baking soda and salt, crucial for the perfect rise. In another bowl, whisk the wet ingredients separately, then slowly combine them with the dry mixture for a smooth, lump-free batter. Pour your luscious batter into the pan and bake for about 30 minutes. A toothpick test confirms when your cake is perfectly done—signaling moist, fluffy layers ready to be sliced and layered.

Step 2: Cool and Slice the Cake

After baking, allow the cake to cool on a wire rack for about 10 minutes before removing it from the pan—this helps it hold its shape. Let the cake cool completely, which is essential for smooth cheesecake layering. Once cooled, carefully slice the cake in half horizontally using a serrated knife to create two even, thin layers, setting the stage for building your decadent cake.

Step 3: Whip Up the Cheesecake Filling

In a medium bowl, blend your cream cheese, yogurt, sugar, lemon juice, corn starch, and vanilla extract until perfectly smooth using a mixer. This creamy filling will be the indulgent heart of your Best Strawberry Shortcake Cheesecake Cake Recipe, adding lusciousness that contrasts beautifully with the fluffy cake.

Step 4: Assemble the Layers

Place one cake layer in your springform pan as the base. Then, layer sliced strawberries over it, adding that fresh, juicy bite in every forkful. Spoon half of the cheesecake batter over the strawberries, spreading gently. Add another strawberry layer and finish with your second cake layer. Top the cake with the remaining cheesecake mixture, smoothing it out into an inviting finish. Refrigerate for at least two hours or freeze for 30 minutes to set the cheesecake perfectly.

Step 5: Garnish and Serve

Once set, add a final touch with a whole strawberry on top for that inviting, elegant look. Slice the cake with care and prepare for oohs and ahhs as you serve this delightful layered masterpiece.

How to Serve Best Strawberry Shortcake Cheesecake Cake Recipe

A golden brown, round cake with a smooth and slightly domed top is shown resting on a black metal cake ring. The cake appears to have a soft, spongy texture with even color throughout. A silver knife is inserted horizontally underneath the cake, ready to slice it. The cake is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries are the star garnish here; their bright red hue adds charm and appeal. Consider dusting a light sprinkle of powdered sugar or a few mint leaves to elevate presentation and add a fresh aroma that complements the cake’s flavors perfectly.

Side Dishes

This cake pairs beautifully with light accompaniments such as a dollop of whipped cream, a scoop of vanilla bean ice cream, or a simple fruit salad to balance the richness. A cup of freshly brewed coffee or herbal tea also makes a cozy and complementary beverage choice.

Creative Ways to Present

Try serving individual portions in clear glass jars or trifle cups layered with extra sliced strawberries and whipped cream for a casual vibe. For celebrations, top with edible flowers or drizzle with strawberry sauce to enhance the visual and taste appeal, making your Best Strawberry Shortcake Cheesecake Cake Recipe a true centerpiece.

Make Ahead and Storage

Storing Leftovers

After enjoying your cake, wrap leftovers tightly with plastic wrap or keep them in an airtight container in the refrigerator to preserve freshness and prevent drying out. Proper storage will keep it delicious for up to 3-4 days.

Freezing

You can freeze this cheesecake cake by wrapping it carefully in plastic wrap and aluminum foil to avoid freezer burn. Freeze for up to one month, and when ready to enjoy, thaw slowly overnight in the fridge for the best texture and taste.

Reheating

This cake is best served chilled, so reheating is not typically necessary. However, if you prefer a slightly warmed slice, let it come to room temperature first, then gently warm in short intervals in the microwave—taking care not to melt the creamy cheesecake portion.

FAQs

Can I use regular cream cheese instead of vegan?

Absolutely! Regular cream cheese works just as well and will give the cheesecake a traditional creamy richness. The recipe adapts easily to your preference or dietary needs.

How do I know when the cake is fully baked?

Use a toothpick inserted into the center of the cake—if it comes out clean or with a few moist crumbs, your cake is perfectly baked and ready to cool.

Can I substitute other fruits for strawberries?

Yes, feel free to experiment with fresh raspberries, blueberries, or even a mix of berries for a different twist on this delicious cheesecake cake.

What is the best way to slice the cake cleanly?

A large serrated knife works best; warm the knife slightly by running it under hot water and dry it before slicing for smooth, clean cuts.

How long should I chill the cake before serving?

Chilling for at least two hours is key to let the cheesecake filling set properly, although overnight chilling will improve the texture even more.

Final Thoughts

There is something truly special about the Best Strawberry Shortcake Cheesecake Cake Recipe that makes it more than just a dessert—it’s a celebration of flavors, textures, and joyful moments shared with loved ones. Whether it’s a special occasion or an impromptu treat, this cake is sure to impress and delight everyone lucky enough to take a bite. I encourage you to try making this incredible cake and watch how it becomes an instant favorite in your home too!