Description
This Big Mac Crunchwrap is a fun, handheld twist on the classic burger. It layers tangy special sauce, seasoned beef, cheese, pickles, lettuce, and crunchy tortilla chips, all wrapped in a tortilla and grilled to golden perfection.
Ingredients
½ cup mayonnaise (or Greek yogurt)
¼ cup ketchup
1 tbsp yellow mustard (or Dijon)
2 tbsp sweet pickle relish (or dill pickles)
1 tbsp apple cider vinegar (or lemon juice)
1 tsp kosher salt
½ tsp garlic powder (or fresh garlic)
½ tsp onion powder (or fresh onion)
1 lb ground beef (or turkey/veggie crumbles)
½ tsp freshly ground black pepper
4 large flour tortillas (or corn tortillas)
1 cup American cheese (or cheddar)
¼ cup chopped onions
½ cup dill pickle slices (or bread & butter pickles)
1 cup shredded iceberg lettuce (or romaine/mixed greens)
½ cup mini round tortilla chips (optional)
2 tbsp canola oil (or olive oil)
2 tbsp melted unsalted butter (or margarine)
Toasted sesame seeds (optional)
Instructions
- In a bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, salt, garlic powder, and onion powder. Chill for 10 minutes.
- In a skillet, cook ground beef with black pepper over medium heat for 6–8 minutes until browned. Drain excess fat.
- Lay a tortilla flat. Spread sauce over it, then layer beef, cheese, onions, pickles, lettuce, and tortilla chips.
- Fold the tortilla sides inward, then fold top and bottom to enclose the filling.
- Heat oil in a skillet over medium heat. Place crunchwrap seam-side down and cook for 2–3 minutes until golden. Flip, brush with butter, and cook the other side until crisp.
- Sprinkle sesame seeds on top if desired. Let rest 1 minute before slicing and serving with extra sauce.
Notes
Swap ground beef with turkey, veggie crumbles, or sautéed mushrooms for a lighter or vegetarian option.
Add jalapeños or hot sauce to the sauce for extra spice.
Try cheddar or pepper jack instead of American cheese for variety.
Tortilla chips inside are optional but add crunch.
Use Greek yogurt instead of mayo for a healthier sauce.
To reheat, warm in a skillet to keep crispy (avoid microwaving).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 520
- Sugar: 7g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg