Oh, you are in for such a treat with this Birria Egg Rolls Recipe! Imagine the rich, tender, and spicy beef from classic Mexican birria expertly wrapped up in crunchy, golden egg roll wrappers that deliver a delightful textural contrast. Each bite bursts with melty Jack cheese and that smoky, deep flavor from a perfectly brewed consomé. It’s an irresistible fusion appetizer that will have everyone reaching for seconds and asking how you made such magic happen in your kitchen!

Ingredients You’ll Need

In the left side of the image, there is a white pot on a grill with a dark burnt-red sauce inside that has large dark brown and black chili pieces being blended by a black and silver immersion blender. The sauce looks thick and glossy with bits of spices floating around. On the right side, a dark pot sits on the same grill, filled with a reddish-brown liquid sauce that has onion layers and sticks of cinnamon floating on top, and a dark brown liquid is being poured into it from a white carton. The grill and the outdoor setting are slightly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients makes all the difference in this Birria Egg Rolls Recipe. Each element plays a vital role in creating layers of flavor, texture, and color—from the spicy, aromatic chiles to the gooey cheese that ties everything together.

Whole Chuck Roast cubed: The star protein that becomes juicy and tender after slow cooking.
Kosher Salt: Essential for seasoning and enhancing the natural beef flavor.
Black Pepper: Adds a subtle heat and depth to the beef.
Garlic Powder: Gives a savory punch that complements the chiles perfectly.
FYR BLK Hot Sauce: Your secret weapon for layering smoky heat.
Ancho Chiles: Provide a mild, fruity smokiness to the birria base.
Guajillo Chiles: Bring a vibrant, slightly sweet pepper flavor with moderate heat.
Chipotle in Adobo: Offers a smoky, spicy richness that deepens the sauce.
Garlic Cloves: Whole cloves charred for mellow, earthy flavor infusion.
Water: To simmer and rehydrate the chiles for blending.
Beef Broth: Adds savory body to the braising liquid.
White Onion sliced: Sweetness and aromatic balance during braising.
Mexican Oregano: A classic herb that brightens and complements the meat.
Cinnamon Sticks: Introduce a warm, gentle spice to the birria pot.
Bay Leaves: Add complexity and herbal notes.
Egg Roll Wrappers: The crispy vessel that holds all that saucy, cheesy goodness.
Jack Cheese shredded: Melts beautifully inside each roll, adding creamy richness.
Chopped Cilantro garnish: Freshness and a pop of green color on serving.
Diced Red Onions garnish: Crunchy, sharp contrast that wakes up your taste buds.
Frying Oil: For that perfect golden, crispy finish on the egg rolls.

How to Make Birria Egg Rolls Recipe

Step 1: Char and Simmer the Chiles

Start by preheating your Dutch oven over medium-high heat. Add the ancho chiles, guajillo chiles, and garlic cloves straight to the pot and let them char for about 30 to 45 seconds on each side. This charring infuses the chiles with a smoky depth that transforms the entire dish. Then, add water and simmer gently for 7 to 8 minutes until the chiles soften and release their flavor into the liquid.

Step 2: Blend the Chile Paste

Remove the pot from heat, then transfer the softened chiles and garlic to a food processor along with the chipotle in adobo. Blend everything until completely smooth, creating a rich, vibrant chile paste that will coat the beef and form the heart of that delicious birria flavor.

Step 3: Season and Brown the Beef

Take your cubed chuck roast and slather every piece with FYR BLK Hot Sauce, then season them liberally with kosher salt, black pepper, and garlic powder. This coating ensures the beef develops a wonderful crust and absorbs plenty of flavor during braising.

Step 4: Braise the Birria

Place the seasoned beef into the Dutch oven, pour in your chile paste, beef broth, sliced onion, Mexican oregano, cinnamon sticks, bay leaves, and other seasonings. Cover the pot and let everything simmer over medium-high heat for 4 to 5 hours until the meat is fork-tender and infused with those bold Mexican flavors. Remember to skim off excess fat during cooking for a cleaner sauce.

Step 5: Prepare the Consomé and Shred Beef

Once your beef is tender, remove the meat and discard aromatic solids like bay leaves, onions, and cinnamon sticks. Strain the braising liquid to get a clean, flavorful consomé to serve alongside the egg rolls. Next, shred the beef finely and chill it in the refrigerator for around 30 minutes so it’s easier to work with during assembly.

Step 6: Assemble the Egg Rolls

Mix the cooled shredded beef with shredded Jack cheese in a bowl. Lay out an egg roll wrapper flat, place a generous scoop of the beef and cheese mixture in the center, wet the edges with water, then fold and roll the wrapper tightly to seal in all the delicious filling.

Step 7: Fry to Crispy Perfection

Heat frying oil to 350°F in a cast iron skillet or deep pan. Fry the assembled egg rolls for 1 to 2 minutes on each side until golden brown and crispy. Remove and drain on paper towels to keep them from getting greasy, then let them cool just enough before serving.

How to Serve Birria Egg Rolls Recipe

A woman's hand holds an orange-brown fried roll cut in half, showing a thick, dark, shiny filling inside with visible textures of meat and sauce. Behind the hand, there are several more fried rolls arranged in a stack, all topped with small green herb pieces. Below the hand, there is a white bowl with a green rim filled with a dark sauce that has small bits of herbs and vegetables floating inside. The surface under the bowl has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To keep the flavors bright and fresh, top your Birria Egg Rolls with chopped cilantro and diced red onions. These garnishes add a wonderful crunch and herbaceous zing that contrasts beautifully with the rich, cheesy, and spicy filling.

Side Dishes

Serve your egg rolls with a warm bowl of the homemade consomé for dipping—that deeply savory broth elevates every bite. Also, consider pairing with Mexican rice, a simple fresh salad, or pickled jalapeños to round out the experience with varied textures and flavors.

Creative Ways to Present

For a fun twist, arrange the egg rolls on a large platter with small bowls of consomé for communal dipping. You could even turn this into a sharable appetizer board by adding sliced avocado, fresh lime wedges, and a drizzle of crema or hot sauce over the rolls for an extra flair that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Birria Egg Rolls (unlikely, but it happens), let them cool completely before placing them in an airtight container. Store in the refrigerator and enjoy within 3 to 4 days to keep the crispy texture as intact as possible.

Freezing

You can freeze the un-fried egg rolls by placing them on a baking sheet lined with parchment paper, freezing until firm, then transferring them to a freezer-safe bag or container. Freeze for up to 2 months, then fry straight from frozen for convenience and fresh-tasting results.

Reheating

To reheat, avoid the microwave if you want to maintain crispiness. Instead, pop the egg rolls in a hot oven or air fryer at 350°F for about 8 to 10 minutes until warm and crunchy again. The consomé warms well on the stove or in the microwave separately.

FAQs

Can I make the birria beef in a slow cooker?

Absolutely! Slow cooking the beef with the chile paste and seasonings in your slow cooker for 6 to 8 hours on low will yield tender results. Just make sure to skim excess fat before shredding.

What if I can’t find FYR BLK Hot Sauce?

No worries! You can substitute with any smoky hot sauce you prefer, or even a blend of chipotle powder and smoked paprika to keep that smoky heat element.

Can I bake the egg rolls instead of frying?

Yes, baking is a healthier alternative. Brush or spray the egg rolls with oil and bake them at 400°F for 15 to 20 minutes, flipping once halfway through, until golden and crispy.

What cheese works best inside these Birria Egg Rolls?

Jack cheese melts beautifully here, but you can also experiment with mozzarella or a mild cheddar for a different flavor profile.

How spicy are these egg rolls?

The spiciness depends on your chili prep and hot sauce amount. The combination delivers a nicely balanced heat that complements the beef without overwhelming it, and you can always adjust to taste.

Final Thoughts

This Birria Egg Rolls Recipe is such a fun, delicious way to enjoy the beloved flavors of birria with a bit of crispy, cheesy twist. Whether you’re hosting a party or simply craving an inventive snack, these egg rolls deliver big on comfort and wow-factor. I can’t wait for you to try making them and watch them disappear from your table just as quickly as mine always do!