Why You’ll Love This Recipe
These cinnamon rolls are a sweet twist on a classic favorite. The combination of buttery cinnamon and Biscoff Cookie Butter creates an irresistible filling, while the glaze adds an extra layer of indulgence. Plus, using refrigerated cinnamon rolls saves you time, making these a quick yet impressive treat that’s perfect for any occasion!
Ingredients
The Main Players:
- Refrigerated cinnamon rolls (store-bought for convenience)
- Biscoff cookie butter (adds a rich, spiced caramel flavor)
- Ground cinnamon (enhances the warm, comforting flavors)
The Glaze:
- Biscoff cookie butter (more for an extra layer of sweetness)
- Milk (to thin out the glaze for a smooth, drizzle-friendly consistency)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface of each roll, reaching the edges.
- Season the Rolls: Sprinkle ground cinnamon evenly over the cookie butter to enhance the flavor.
- Re-roll the Dough: Carefully re-roll the dough to form the classic spiral shape, and place the rolls in a baking dish, ensuring they have some space between each roll.
- Bake the Rolls: Preheat the oven according to the package instructions for the cinnamon rolls. Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
- Make the Glaze: While the rolls are baking, prepare the glaze by combining the remaining Biscoff cookie butter with milk. Stir until smooth and pourable.
- Glaze and Serve: Once the rolls are out of the oven, drizzle the glaze over the warm rolls and serve immediately for the best experience.
Servings and Timing
This recipe yields 8 rolls. The total prep time is 10 minutes, with a cook time of 20 minutes, making the total time about 30 minutes.
Variations
- Dairy-Free Option: For a dairy-free version, swap the milk for a plant-based alternative like almond milk or oat milk.
- Add Nuts: For a crunchy texture, sprinkle some chopped pecans or walnuts over the cinnamon rolls before baking.
- More Spice: Adjust the amount of ground cinnamon to your liking for a stronger spiced flavor.
Storage/Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for 10-15 seconds to enjoy them warm. Alternatively, reheat in the oven at 350°F (175°C) for 5-10 minutes.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, you can make your own cinnamon rolls from scratch if you prefer, but using refrigerated ones saves time and effort for a quicker treat.
Can I make the glaze ahead of time?
Yes, the glaze can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days, and warm it up slightly before drizzling over the rolls.
Is there a substitute for Biscoff cookie butter?
If you don’t have Biscoff cookie butter, you can substitute with other caramel or spiced spreads, like Speculoos or even peanut butter for a different flavor.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls before baking. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to bake, let them thaw in the fridge overnight and then bake according to the recipe instructions.
Can I make this recipe without the glaze?
Yes, the cinnamon rolls are delicious on their own, but the glaze adds an extra layer of sweetness and richness that enhances the flavor. If you prefer to skip it, they are still tasty!
Can I make these rolls without using cinnamon?
While cinnamon is a classic ingredient for cinnamon rolls, you can omit it or use other spices like nutmeg or cardamom for a different flavor profile.
How do I know when the cinnamon rolls are done baking?
The cinnamon rolls are done when they are golden brown and have expanded in size. You can also insert a toothpick into the center of the rolls to check that it comes out clean.
Can I double the recipe?
Yes, you can easily double the recipe to make more rolls. Just use a larger baking dish and make sure the rolls have enough space to expand as they bake.
Can I add cream cheese to the glaze?
Absolutely! If you prefer a creamier glaze, you can mix in a little cream cheese with the Biscoff spread and milk to make a richer, tangier glaze.
How can I make the rolls even more indulgent?
For a truly indulgent treat, add a layer of chocolate chips or drizzle melted chocolate over the rolls after glazing for an extra chocolatey touch.
Conclusion
Biscoff Cookie Butter Cinnamon Rolls are the ultimate sweet treat for breakfast or dessert. With the combination of cinnamon, rich Biscoff spread, and a sweet glaze, these rolls are sure to be a crowd-pleaser. Whether you’re enjoying them on a lazy morning or serving them at a gathering, these cinnamon rolls are a guaranteed hit!
Biscoff Cookie Butter Cinnamon Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls
Description
These Biscoff Cookie Butter Cinnamon Rolls are a decadent twist on the classic cinnamon roll. The spiced caramel flavor of Biscoff spread adds richness and warmth, while a sweet glaze makes them irresistible. Perfect for breakfast, brunch, or dessert, these rolls are quick, easy, and guaranteed to satisfy your sweet tooth!
Ingredients
The Main Players:
Refrigerated cinnamon rolls (store-bought for convenience)
Biscoff cookie butter (adds a rich, spiced caramel flavor)
Ground cinnamon (enhances the warm, comforting flavors)
The Glaze:
Biscoff cookie butter (more for an extra layer of sweetness)
Milk (to thin out the glaze for a smooth, drizzle-friendly consistency)
Instructions
-
Prepare the Rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface of each roll.
-
Season the Rolls: Sprinkle ground cinnamon evenly over the cookie butter to enhance the flavor.
-
Re-roll the Dough: Carefully re-roll the dough to form the classic spiral shape, and place the rolls in a baking dish, leaving space between them.
-
Bake the Rolls: Preheat the oven according to the cinnamon rolls package instructions. Bake for 15-20 minutes or until golden brown and cooked through.
-
Make the Glaze: While the rolls bake, combine the remaining Biscoff cookie butter with milk, stirring until smooth.
-
Glaze and Serve: Once the rolls are baked, drizzle the glaze over the warm rolls and serve immediately.
Notes
Dairy-Free Option: Swap the milk for a plant-based alternative like almond or oat milk.
Add Nuts: Add chopped pecans or walnuts for a crunchy texture.
More Spice: Increase the ground cinnamon for a stronger spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Brunch Method: Baking
- Method: Baking
- Cuisine: American
