Description
These Biscoff Cookie Butter Cinnamon Rolls are a decadent twist on the classic cinnamon roll. The spiced caramel flavor of Biscoff spread adds richness and warmth, while a sweet glaze makes them irresistible. Perfect for breakfast, brunch, or dessert, these rolls are quick, easy, and guaranteed to satisfy your sweet tooth!
Ingredients
The Main Players:
Refrigerated cinnamon rolls (store-bought for convenience)
Biscoff cookie butter (adds a rich, spiced caramel flavor)
Ground cinnamon (enhances the warm, comforting flavors)
The Glaze:
Biscoff cookie butter (more for an extra layer of sweetness)
Milk (to thin out the glaze for a smooth, drizzle-friendly consistency)
Instructions
-
Prepare the Rolls: Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface of each roll.
-
Season the Rolls: Sprinkle ground cinnamon evenly over the cookie butter to enhance the flavor.
-
Re-roll the Dough: Carefully re-roll the dough to form the classic spiral shape, and place the rolls in a baking dish, leaving space between them.
-
Bake the Rolls: Preheat the oven according to the cinnamon rolls package instructions. Bake for 15-20 minutes or until golden brown and cooked through.
-
Make the Glaze: While the rolls bake, combine the remaining Biscoff cookie butter with milk, stirring until smooth.
-
Glaze and Serve: Once the rolls are baked, drizzle the glaze over the warm rolls and serve immediately.
Notes
Dairy-Free Option: Swap the milk for a plant-based alternative like almond or oat milk.
Add Nuts: Add chopped pecans or walnuts for a crunchy texture.
More Spice: Increase the ground cinnamon for a stronger spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Brunch Method: Baking
- Method: Baking
- Cuisine: American
