This breakfast pizza is a fun and satisfying twist on a classic Southern dish. The combination of soft, flaky biscuit dough with creamy sausage gravy and melted mozzarella cheese creates the ultimate comfort food. It’s quick to prepare, family-friendly, and perfect for breakfast, brunch, or even a cozy dinner. Customize it with extra toppings like eggs or vegetables to make it your own!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package refrigerated biscuit dough
1 pound breakfast sausage
2 cups shredded mozzarella cheese
1 cup milk
¼ cup all-purpose flour
½ teaspoon black pepper
¼ teaspoon salt
directions
Preheat the oven: Preheat your oven to 400°F (200°C).
Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Make the gravy: Add flour to the cooked sausage and stir for 1 minute to combine. Slowly whisk in milk, and bring to a simmer. Cook until the gravy thickens, then add black pepper and salt.
Prepare the dough: Press the refrigerated biscuit dough into a pizza pan to form the pizza crust.
Assemble the pizza: Spread the sausage gravy evenly over the biscuit dough, then top with shredded mozzarella cheese.
Bake the pizza: Bake for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
Serve: Slice the pizza and serve warm.
Servings and timing
Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Variations
Extra protein: Add scrambled eggs or a fried egg on top for extra protein.
Lighter option: Use turkey sausage instead of regular breakfast sausage for a lighter version.
Veggie boost: Add sautéed vegetables like bell peppers, onions, or spinach to the gravy for more flavor and nutrition.
Cheese options: Try using cheddar, pepper jack, or a blend of your favorite cheeses for different flavors.
storage/reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through. Alternatively, you can reheat individual slices in the microwave for 30-45 seconds.
FAQs
1. Can I use homemade biscuit dough instead of refrigerated dough?
Yes, you can use homemade biscuit dough if you prefer, though refrigerated dough is quicker and easier for this recipe.
2. Can I use a different type of sausage?
Yes, feel free to use turkey sausage, chicken sausage, or even a plant-based sausage alternative for a different flavor or dietary preference.
3. Can I make this breakfast pizza ahead of time?
Yes, you can prepare the pizza up to the point of baking and store it in the refrigerator. Bake it just before serving for a fresh and warm meal.
4. Can I make this pizza without cheese?
Yes, you can skip the cheese for a dairy-free version, or substitute it with dairy-free cheese if preferred.
5. How do I prevent the dough from becoming soggy?
Make sure to cook the sausage gravy thick enough so it doesn’t release excess moisture onto the dough. Also, avoid overloading the pizza with gravy.
6. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier or gluten-free option.
7. Can I make a smaller version of this pizza?
Yes, simply reduce the ingredients and use a smaller pizza pan to create a personal-sized pizza.
8. Can I make this recipe spicier?
Yes, you can add red pepper flakes, hot sauce, or spicy sausage to give it a kick.
9. How do I make the gravy thicker?
If your gravy is too thin, simply simmer it a little longer to reduce the liquid. You can also add a small amount of flour or cornstarch to thicken it more quickly.
Conclusion
Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food that combines two beloved dishes into one satisfying meal. With a savory sausage gravy, melted mozzarella, and a golden biscuit crust, it’s the perfect breakfast or brunch option for the whole family. Whether you serve it for a special occasion or just need a quick and delicious meal, this pizza is sure to be a hit. Enjoy the comforting flavors of biscuits and gravy with the fun twist of pizza!
Biscuits and Sausage Gravy Breakfast Pizza combines the comfort of fluffy biscuits and savory sausage gravy with the indulgence of melted mozzarella on a golden crust. A perfect breakfast, brunch, or dinner, this dish is quick, satisfying, and packed with flavor, ready in just 40 minutes.
Ingredients
1 package refrigerated biscuit dough
1 pound breakfast sausage
2 cups shredded mozzarella cheese
1 cup milk
¼ cup all-purpose flour
½ teaspoon black pepper
¼ teaspoon salt
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Add flour to the cooked sausage and stir for 1 minute. Slowly whisk in milk and bring to a simmer. Cook until the gravy thickens, then add black pepper and salt.
Press the refrigerated biscuit dough into a pizza pan to form the crust.
Spread the sausage gravy evenly over the biscuit dough, then top with shredded mozzarella cheese.
Bake for 15-20 minutes until the crust is golden and the cheese is melted and bubbly.
Slice the pizza and serve warm.
Notes
Extra Protein: Add scrambled eggs or a fried egg on top for extra protein.
Lighter Option: Use turkey sausage instead of regular sausage for a lighter version.
Veggie Boost: Add sautéed vegetables like bell peppers, onions, or spinach to the gravy.
Cheese Options: Try cheddar, pepper jack, or a cheese blend for different flavors.
