Description
Biscuits and Sausage Gravy Breakfast Pizza combines the comfort of fluffy biscuits and savory sausage gravy with the indulgence of melted mozzarella on a golden crust. A perfect breakfast, brunch, or dinner, this dish is quick, satisfying, and packed with flavor, ready in just 40 minutes.
Ingredients
1 package refrigerated biscuit dough
1 pound breakfast sausage
2 cups shredded mozzarella cheese
1 cup milk
¼ cup all-purpose flour
½ teaspoon black pepper
¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
- Add flour to the cooked sausage and stir for 1 minute. Slowly whisk in milk and bring to a simmer. Cook until the gravy thickens, then add black pepper and salt.
- Press the refrigerated biscuit dough into a pizza pan to form the crust.
- Spread the sausage gravy evenly over the biscuit dough, then top with shredded mozzarella cheese.
- Bake for 15-20 minutes until the crust is golden and the cheese is melted and bubbly.
- Slice the pizza and serve warm.
Notes
Extra Protein: Add scrambled eggs or a fried egg on top for extra protein.
Lighter Option: Use turkey sausage instead of regular sausage for a lighter version.
Veggie Boost: Add sautéed vegetables like bell peppers, onions, or spinach to the gravy.
Cheese Options: Try cheddar, pepper jack, or a cheese blend for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
