Description

Blackberry Goat Cheese Puff Pastry Twists are an elegant and flavorful treat combining the sweet tang of blackberries and creamy goat cheese, all wrapped in flaky puff pastry. These twists are perfect as appetizers, snacks, or part of a brunch spread. The balance of savory and sweet makes them a must-try for your next gathering, offering a crispy texture and a delicious flavor profile that will impress your guests.

Ingredients

1 sheet of puff pastry (if frozen, let it thaw)

1 cup fresh or frozen blackberries

4 ounces crumbled goat cheese

1 tablespoon honey (or more to taste)

1 egg (beaten with a teaspoon of water for an egg wash)

A pinch of salt (to taste)

Optional: fresh thyme leaves for garnish

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure your pastry bakes evenly and rises nicely.
Prepare the Puff Pastry: On a floured work surface, roll out the thawed puff pastry sheet into a rectangle about 1/8-inch thick.
Cut the Pastry: Slice the puff pastry into long strips (about 1-inch wide).
Make the Filling: In a bowl, combine the crumbled goat cheese, blackberries, honey, and salt. Stir gently, being careful not to crush the blackberries too much.
Assemble the Twists: Place a spoonful of the blackberry mixture at the end of each pastry strip. Fold over the pastry to cover the filling and twist to create a spiral shape.
Prepare the Baking Sheet: Place the twists on a parchment-lined baking sheet and brush with the egg wash.
Bake: Bake for 15-20 minutes, or until golden and crispy.
Cool and Garnish: Cool slightly on a wire rack and garnish with fresh thyme if desired.
Serve: Serve warm or at room temperature.

Notes

Cheese Varieties: Swap goat cheese for cream cheese, ricotta, or mascarpone for different textures and flavors.

Spices: Add cinnamon or nutmeg for a more spiced variation.

Herbs: Fresh rosemary or basil can be added for extra flavor.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizer, Snack, Brunch
Method: Baking
Cuisine: American