Blackstone Garlic Parmesan Chicken: Easy Summer Dinner Recipe

Why You’ll Love This Recipe

This Blackstone Garlic Parmesan Chicken is the ideal balance of savory, creamy, and garlicky flavors. The chicken is perfectly grilled, crispy on the outside, and juicy on the inside, while the garlic parmesan sauce adds an irresistible buttery richness. It’s quick and easy to make, requiring only 30 minutes and minimal prep, making it perfect for a busy weeknight or a casual weekend dinner. Plus, it’s a versatile dish—serve it with your favorite sides like roasted vegetables, rice, or a fresh salad.

Ingredients

4 boneless, skinless chicken breasts (about 2 lbs / 900 g), pounded to even thickness
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

For the Garlic Parmesan Sauce:

4 tablespoons unsalted butter
4 cloves garlic, minced
½ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Optional: crushed red pepper flakes, for heat

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat for about 10 minutes.
Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Rub both sides of the chicken with olive oil, salt, pepper, and paprika.
Grill the Chicken: Place the chicken on the hot griddle and cook for 5-6 minutes per side, flipping once. Cook until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes after removing it from the heat.
Make the Garlic Parmesan Sauce: While the chicken rests, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 30–60 seconds until fragrant. Remove from heat and stir in the parmesan cheese and chopped parsley. If you like a bit of heat, you can also add some crushed red pepper flakes to the sauce.
Serve: Slice the chicken and drizzle generously with the garlic parmesan sauce. Garnish with extra parsley for a fresh touch. Serve hot and enjoy!

Servings and Timing

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings

Notes

Griddle Preheating: Don’t skip preheating the griddle. It ensures an even sear and crispy exterior on the chicken.
Meat Thermometer: Use a meat thermometer to avoid overcooking the chicken. It’s the best way to ensure perfectly cooked chicken every time.
Chicken Skewers: For a fun variation, try cubing the chicken and threading it onto skewers for Blackstone chicken kabobs.
Leftovers: Leftovers can be sliced and used for wraps, salads, or reheated gently on the grill the next day.

Variations

Add Vegetables: Grill some vegetables alongside the chicken, such as zucchini, bell peppers, or onions, for a complete meal on the griddle.
Make it Spicy: Add more crushed red pepper flakes or a dash of hot sauce to the garlic parmesan sauce for a spicy kick.
Cheese Swap: For a different flavor, try using Asiago or Pecorino Romano instead of parmesan in the sauce.

Storage/Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet or on the griddle for a few minutes, then drizzle with some extra garlic parmesan sauce. You can also slice the chicken and add it to a salad or wrap for an easy lunch.

FAQs

Can I use chicken breasts with skin?

Yes, you can use skin-on chicken breasts, but the skin may need to be removed or crisped before serving, depending on your preference.

Can I cook this recipe on a regular grill instead of a griddle?

Yes, you can cook the chicken on a regular grill. Just ensure you have an even heat, and cook the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

How can I make the garlic parmesan sauce dairy-free?

To make this dish dairy-free, use dairy-free butter and a plant-based parmesan cheese alternative. The sauce will still be creamy and flavorful!

Can I make the sauce ahead of time?

While it’s best served fresh, you can prepare the sauce ahead of time and refrigerate it for up to 2 days. Reheat it gently before serving.

Can I make this recipe with chicken thighs instead of breasts?

Yes, chicken thighs will work perfectly in this recipe. They’ll add a bit more juiciness and flavor to the dish, though the cooking time may be slightly longer.

Conclusion

This Blackstone Garlic Parmesan Chicken is the ultimate quick and delicious dinner for any occasion. It’s flavorful, easy to make, and perfect for summer grilling nights. The juicy chicken paired with the rich, buttery garlic parmesan sauce will have everyone coming back for seconds. Whether you’re serving it for a family dinner or at a cookout, this dish is sure to impress!

Blackstone Garlic Parmesan Chicken: Easy Summer Dinner Recipe