Why You’ll Love This Recipe
This quesadilla is a delightful combination of sweet and savory, offering a unique twist on the classic breakfast. The gooey cream cheese or Greek yogurt filling paired with the juicy blueberries and melty cheese creates a breakfast that’s both indulgent and energizing. Plus, it’s ready in just 10 minutes, making it a fantastic option for busy mornings.
Ingredients
- 1 large tortilla (whole wheat, white, or gluten-free)
- ½ cup fresh or frozen blueberries
- 1 tablespoon cream cheese or Greek yogurt
- 1 teaspoon honey or maple syrup
- ¼ teaspoon cinnamon (optional)
- ¼ cup shredded mozzarella or mild cheddar cheese
- 1 teaspoon butter or coconut oil (for cooking)
- Powdered sugar or extra honey (for topping, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Filling
In a small bowl, mix the cream cheese (or Greek yogurt) with honey and cinnamon until smooth. Spread the mixture evenly over one half of the tortilla. Sprinkle the shredded cheese on top, then add the blueberries.
Step 2: Assemble the Quesadilla
Fold the tortilla in half to cover the filling. Press down gently to keep everything together.
Step 3: Cook the Quesadilla
Heat butter or coconut oil in a non-stick skillet over medium heat. Place the quesadilla in the pan and cook for 2–3 minutes per side, until golden brown and crispy. Remove from heat and let it sit for 1 minute before slicing.
Step 4: Serve & Enjoy
Cut the quesadilla into triangles and dust with powdered sugar or drizzle with honey. Serve warm with a side of yogurt, fresh fruit, or whipped cream.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Storage/Reheating
This quesadilla is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. To reheat, simply warm it in a skillet over low heat until the cheese melts again.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries, but fresh blueberries hold their shape better and provide a fresher texture.
2. Can I make this ahead of time?
This dish is best served fresh, but you can prepare the filling ahead of time and store it in the refrigerator. When ready, assemble and cook the quesadilla.
3. Can I use a different type of cheese?
You can use any mild cheese of your choice, such as cheddar, cream cheese, or even brie for a more indulgent twist.
4. Can I make this dairy-free?
Yes, you can use dairy-free cream cheese or Greek yogurt and choose a dairy-free cheese substitute for the quesadilla.
5. Can I add more toppings?
Absolutely! Try adding a dollop of whipped cream, fresh fruit, or a sprinkle of granola on top for added texture and flavor.
6. Can I substitute the tortilla?
You can use any type of tortilla, including gluten-free options, to suit your dietary needs.
7. How do I prevent the quesadilla from getting soggy?
Don’t overfill the tortilla and be sure to cook it on medium heat to prevent burning while ensuring the filling melts properly.
8. Can I make this with a savory filling instead?
Yes, you can switch the blueberries for savory ingredients like spinach, cheese, and mushrooms for a more savory twist on the breakfast quesadilla.
9. Can I add spices to the filling?
Yes, you can add a pinch of nutmeg or vanilla extract to the filling for an extra boost of flavor.
10. Can I freeze this quesadilla?
It’s best fresh, but you can freeze it before cooking and then reheat it in the skillet when ready to eat. However, the texture may change slightly.
Conclusion
The Blueberry Breakfast Quesadilla is a simple yet delightful breakfast that brings together the sweetness of blueberries, the creaminess of the filling, and the melty cheese wrapped in a golden, crispy tortilla. It’s the perfect way to start your day with a treat that’s both satisfying and easy to make in just 10 minutes!
Blueberry Breakfast Quesadilla: Easy Morning Treat
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
The Blueberry Breakfast Quesadilla is a simple yet delightful breakfast that brings together the sweetness of blueberries, the creaminess of the filling, and the melty cheese wrapped in a golden, crispy tortilla. It’s the perfect way to start your day with a treat that’s both satisfying and easy to make in just 10 minutes!
Ingredients
1 large tortilla (whole wheat, white, or gluten-free)
½ cup fresh or frozen blueberries
1 tablespoon cream cheese or Greek yogurt
1 teaspoon honey or maple syrup
¼ teaspoon cinnamon (optional)
¼ cup shredded mozzarella or mild cheddar cheese
1 teaspoon butter or coconut oil (for cooking)
Powdered sugar or extra honey (for topping, optional)
Instructions
- Prepare the Filling: In a small bowl, mix the cream cheese (or Greek yogurt) with honey and cinnamon until smooth. Spread the mixture evenly over one half of the tortilla. Sprinkle the shredded cheese on top, then add the blueberries.
- Assemble the Quesadilla: Fold the tortilla in half to cover the filling. Press down gently to keep everything together.
- Cook the Quesadilla: Heat butter or coconut oil in a non-stick skillet over medium heat. Place the quesadilla in the pan and cook for 2–3 minutes per side, until golden brown and crispy. Remove from heat and let it sit for 1 minute before slicing.
- Serve & Enjoy: Cut the quesadilla into triangles and dust with powdered sugar or drizzle with honey. Serve warm with a side of yogurt, fresh fruit, or whipped cream.
Notes
Frozen blueberries work, but fresh blueberries hold their shape better and provide a fresher texture.
If you prefer a dairy-free version, use dairy-free cream cheese or Greek yogurt and opt for dairy-free cheese substitutes.
Feel free to add toppings like whipped cream, fresh fruit, or a sprinkle of granola for added texture and flavor.
If you prefer a savory version, you can swap the blueberries for savory ingredients like spinach, cheese, and mushrooms.
For a different flavor, you can add a pinch of nutmeg or vanilla extract to the filling.
If you’re using a gluten-free diet, make sure to use gluten-free tortillas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
