Description
Bombay Potatoes is a flavorful and vibrant Indian-inspired vegetarian dish featuring baby potatoes spiced with cumin, turmeric, garam masala, and green chili paste. This easy-to-make recipe delivers a perfect blend of spices and zest, making it an ideal side or main dish for any meal.
Ingredients
Ingredients
- 3 tablespoons of vegetable oil
- 2 teaspoons cumin seeds
- 1 lb baby potatoes, cut in half
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- 2 teaspoons green chilli paste
- Juice of one lime
- Salt to taste
- 3 tablespoons fresh cilantro, chopped
Instructions
- Heat the oil and cumin seeds: In a large skillet, heat vegetable oil over medium-high heat. Add cumin seeds and cook until they start to crackle and release their aroma.
- Cook the potatoes: Add the halved baby potatoes to the skillet and pan-fry them until they start to brown evenly. Then reduce heat to medium-low, cover the skillet with a lid, and cook for about 10 minutes or until the potatoes are tender and cooked through.
- Add the spices and lime juice: Once the potatoes are tender, mix in the green chilli paste, turmeric powder, garam masala, lime juice, and salt to taste. Stir well and cook for an additional 2-3 minutes to allow the flavors to meld.
- Finish with cilantro: Remove the skillet from heat and sprinkle the chopped fresh cilantro on top. Give a gentle stir and serve warm.
Notes
- Adjust the amount of green chilli paste based on your spice tolerance.
- Using baby potatoes ensures even cooking and a tender texture.
- Covering the skillet while cooking helps steam the potatoes for softness.
- This dish pairs well with naan bread or basmati rice for a complete meal.
- Use fresh lime juice for the best tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Indian
