Description
A rich and comforting lasagna layered with broccoli rabe, aromatic homemade Italian-style sausage, and a creamy Parmesan mornay sauce. Rustic, bold, and deeply satisfying.
Ingredients
Broccoli Rabe:
1 lb broccoli rabe, ends trimmed
Kosher salt
1 tsp lemon zest
Freshly ground black pepper
Crushed red pepper flakes
Sausage:
1 lb ground meat
1 1/2 tsp coarsely ground fennel seeds
2 garlic cloves, grated
2 tsp brown sugar
2 tsp vinegar
1/2 tsp smoked paprika
1/2 tsp crushed red pepper flakes
1 Tbsp extra-virgin olive oil, plus more for baking dish
Mornay Sauce:
4 Tbsp butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/4 tsp freshly grated nutmeg (optional)
1 cup freshly grated Parmesan, plus more for topping
Lasagna:
8 oven-ready lasagna noodles
Instructions
- Prepare the Broccoli Rabe: Blanch broccoli rabe in salted boiling water for 1 minute. Transfer to an ice bath, squeeze out excess water, roughly chop, and toss with lemon zest, salt, pepper, and red pepper flakes.
- Make the Sausage: Combine fennel, garlic, brown sugar, vinegar, smoked paprika, and crushed red pepper. Add ground meat and mix thoroughly.
- Heat olive oil in a skillet over medium-high. Add sausage mixture, breaking it into small pieces. Cook 8–10 minutes until golden and fully cooked. Season to taste and set aside. Preheat oven to 375°F (190°C).
- Prepare the Mornay: Melt butter in a saucepan over medium heat. Whisk in flour and cook 2–3 minutes until nutty. Slowly whisk in milk. Simmer until thickened. Season with salt and nutmeg. Stir in Parmesan until melted.
- Assemble Lasagna: Grease an 8×8-inch baking dish with olive oil. Spread 1/4 cup mornay on bottom and top with two noodles.
- Spread 1/2 cup mornay over noodles. Add one-third of sausage and one-third of broccoli rabe.
- Repeat layering two more times, alternating noodle direction.
- Finish with final noodles, remaining mornay, and extra Parmesan.
- Bake 30–35 minutes until top is golden and noodles are tender.
- Let rest 10 minutes before slicing.
Notes
Mix spinach with broccoli rabe for a milder flavor.
Add a thin layer of ricotta for a cheesier lasagna.
Top with mozzarella for extra browning and melt.
Whisk in extra milk if mornay becomes too thick.
Double recipe for a 9×13 pan and extend baking time.
- Prep Time: 55 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg