Description

Brown Sugar Pineapple Chicken is a deliciously sweet and tangy dish that combines the tropical flavors of pineapple with the rich caramel notes of brown sugar. Whether grilled, baked, or slow-cooked, this chicken recipe is easy to make and perfect for any occasion. Serve it with rice or grilled vegetables for a complete meal.

Ingredients

4 boneless, skinless chicken breasts or thighs

1 cup pineapple chunks (fresh or canned in juice)

½ cup brown sugar

¼ cup soy sauce

2 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp olive oil

½ tsp chili flakes (optional for spice)

2 tbsp lime juice

Salt and pepper to taste

Fresh cilantro for garnish

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Instructions

Marinate the Chicken: Mix brown sugar, soy sauce, garlic, ginger, lime juice, and olive oil in a bowl. Pour this marinade over the chicken and let it marinate for at least 30 minutes. For better flavor, marinate for up to 2 hours in the fridge.
Cook the Chicken:
- Grilling: Preheat the grill to medium-high. Grill the chicken for 6-8 minutes per side, basting with the marinade as you go. Optionally, grill pineapple slices for added flavor.
- Baking: Preheat the oven to 375°F (190°C). Place chicken in a baking dish, pour the marinade and pineapple chunks over, and bake for 30 minutes or until fully cooked.
- Slow Cooking: Add chicken and pineapple to the slow cooker, pour the marinade over, and cook on low for 4-5 hours for extra tenderness.
Serve: Garnish with fresh cilantro. Serve with steamed rice, quinoa, or grilled vegetables for a complete meal.

Notes

Spicy Version: Add extra chili flakes or sriracha sauce for heat.

Grilled Pineapple: Add grilled pineapple slices to enhance flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes (baking) to 4-5 hours (slow cooking
Category: Main Dish, Tropical, Chicken
Method: Grilling, Baking, Slow Cooking
Cuisine: American, Tropical