Why You’ll Love This Recipe

I love this recipe because it turns one of my favorite curries into a fun, handheld meal. It’s fast, easy, and full of flavor, thanks to the shortcut of using barbecued chicken and pre-made garlic naan. The butter chicken sauce is silky and aromatic, and when combined with melted mozzarella, it creates that irresistible pull with every bite. Whether I make them for lunch, dinner, or a weekend snack, these toasties always feel special — and they’re way quicker than ordering takeaway.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

40g unsalted butter
1/2 brown onion, finely chopped
2 garlic cloves, finely chopped
1 tsp mild curry powder
1/2 tsp garam masala
125ml (1/2 cup) tomato passata
125ml (1/2 cup) thickened cream
1/2 tsp brown sugar
200g (2 cups) shredded roast chicken
2 x 250g packets garlic naan
200g (2 cups) grated mozzarella (or cheddar, choose your favourite)
Coriander sprigs, to serve
Lemon wedges, to serve

Directions

I start by melting the butter in a saucepan over medium heat. Once melted, I add the chopped onion and garlic and cook for 1–2 minutes until softened and fragrant. Then I stir in the curry powder and garam masala, cooking for another 30 seconds until aromatic.

Next, I add the tomato passata, thickened cream, and brown sugar, stirring to combine. I bring it to a gentle simmer and let it cook for 2–3 minutes until slightly thickened. I season it lightly with salt and stir in the shredded chicken, coating it well in the creamy sauce.

To assemble the toasties, I preheat a large non-stick frying pan over medium heat. I spread a generous layer of the butter chicken mixture over one naan bread, sprinkle a handful of mozzarella on top, and place another naan on top to make a sandwich. I lightly spray both sides with oil.

I toast the naan in the pan for 3–5 minutes on each side until golden, crisp, and the cheese has melted beautifully inside. Once ready, I cut each toastie into quarters and serve them hot, garnished with fresh coriander and a squeeze of lemon juice for extra zing.

Servings and Timing

This recipe makes 3 naan toasties and takes about 30 minutes in total — 10 minutes to prepare and 20 minutes to cook.

Variations

Sometimes I add sliced red onion or spinach inside the toasties for extra flavor and texture. For a spicier version, I use hot curry powder or add a pinch of chili flakes to the sauce. If I want a vegetarian option, I replace the chicken with paneer or roasted vegetables like cauliflower and capsicum. I’ve also tried using garlic and herb naan for extra flavor — it works perfectly.

Storage/Reheating

These toasties are best enjoyed fresh, but if I have leftovers, I store them in the fridge for up to 2 days. To reheat, I place them in a hot pan or sandwich press for a few minutes until the bread crisps up again and the cheese melts. I avoid microwaving them, as it makes the naan soft rather than toasty.

FAQs

Can I use leftover butter chicken?

Yes, it’s a great way to repurpose leftover curry — just mix in some cheese and assemble as usual.

Can I use regular bread instead of naan?

Yes, but naan adds that authentic chewy texture and flavor that pairs perfectly with the butter chicken sauce.

Can I make them vegetarian?

Absolutely — replace the chicken with paneer, chickpeas, or roasted veggies.

What cheese works best?

Mozzarella melts beautifully, but I sometimes use cheddar for a stronger flavor.

Can I use store-bought butter chicken sauce?

Yes, it saves even more time — just warm it up and stir in the chicken before assembling.

Can I cook these in a sandwich press?

Yes, that works perfectly and gives an even, crispy finish on both sides.

Can I make them ahead of time?

I prepare the filling ahead, refrigerate it, and assemble the toasties when ready to cook.

How do I prevent the naan from burning?

I cook over medium heat and flip often to make sure it toasts evenly without burning.

Can I freeze the toasties?

Yes, I wrap them tightly and freeze for up to 1 month. I reheat them in the oven or sandwich press from frozen.

What can I serve them with?

They’re great with a side of raita, salad, or sweet potato fries.

Conclusion

These Butter Chicken Naan Toasties are one of my favorite comfort meals — easy, flavorful, and so satisfying. I love how the buttery, spiced sauce pairs with the melty cheese and soft, garlicky naan. It’s everything I want in a quick dinner or snack — rich, warm, and bursting with flavor. Whether I’m feeding the family or treating myself, these toasties never disappoint.