Description

Butterfinger Pie is a rich and creamy no-bake dessert featuring a peanut butter filling, a crunchy Oreo cookie crust, and a topping of crushed Butterfingers for added texture and flavor.

Ingredients

25 Oreo cookies

5 tablespoons unsalted butter, melted

8 ounces cream cheese, softened to room temperature

14 ounces can of sweetened condensed milk

1 cup creamy peanut butter

8 ounces Cool Whip, thawed

12 fun-size Butterfingers, crushed

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Instructions

Prepare the Crust: Pulse Oreo cookies in a food processor until fine crumbs. Add melted butter and pulse until combined. Press mixture into the bottom and sides of a 9-inch pie plate. Place in the freezer.
Make the Pie Filling: In a mixing bowl, beat cream cheese, sweetened condensed milk, and peanut butter until smooth. Fold in Cool Whip and all but 2 tablespoons of crushed Butterfingers.
Assemble the Pie: Pour the filling into the prepared crust. Sprinkle the remaining Butterfinger crumbs over the top.
Chill and Serve: Cover the pie and refrigerate for at least 4 hours to set. Slice and enjoy!

Notes

For a nutty twist, use Nutter Butter cookies for the crust.

If you love peanut butter, add an extra tablespoon to the crust for a richer taste.

Drizzle melted chocolate over the top for a chocolatey touch before refrigerating.

Prep Time: 15 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 35g
Sodium: 150mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg