Name: Cheddar Bay Biscuit Seafood Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb crab meat (or imitation crab); 1 cup fish fillets (cod or haddock), cut into chunks; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup heavy cream; 2 cups chicken or seafood broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning); ¾ cup milk (for biscuit mix); ¼ cup melted butter (for biscuit topping)

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Why You’ll Love This Recipe

This dish offers a delightful combination of creamy seafood filling and flaky, golden Cheddar Bay biscuits. It’s a hearty, comforting meal that brings the taste of the coast to your table in less than an hour. The seafood filling is rich and flavorful, with shrimp, crab, and fish nestled in a creamy base, while the Cheddar Bay biscuits on top bring a perfect balance of buttery goodness and cheesy flavor. This easy-to-make, one-pan dinner is perfect for any occasion and will quickly become a family favorite.

ingredients

1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab)
1 cup fish fillets (cod or haddock), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning)
¾ cup milk (for biscuit mix)
¼ cup melted butter (for biscuit topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cheddar Bay Biscuit Seafood Pot Pie

directions

Preheat oven: Preheat your oven to 400°F (200°C).
Cook seafood: In a large pot over medium heat, cook shrimp, crab, and fish for 3–4 minutes until shrimp turn pink. Remove the seafood and set aside.
Make the sauce: In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
Add vegetables and seafood: Add the frozen mixed vegetables and cooked seafood to the pot. Simmer for about 5 minutes until everything is heated through.
Thicken the sauce: Continue stirring for an additional 5 minutes until the sauce thickens slightly. Remove from heat.
Prepare the biscuits: In a bowl, combine the Cheddar Bay Biscuit mix with milk. Stir gently until just combined (be careful not to overmix).
Assemble the pot pie: Pour the seafood mixture into a large baking dish. Drop spoonfuls of biscuit dough over the top.
Add melted butter: Drizzle melted butter over the biscuit topping.
Bake: Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Cool and serve: Let the pot pie cool for 5–10 minutes before serving.

Servings and timing

Servings: 6
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes

Variations

Extra cheesy biscuits: For a cheesy biscuit topping, add ½ cup shredded cheddar cheese to the biscuit dough before mixing.
Use fresh seafood: While frozen seafood works well, using fresh seafood will enhance the flavor.
Spicy twist: Add a pinch of Old Bay seasoning to the seafood mixture for an extra coastal kick.
Gluten-free option: Use gluten-free biscuit mix if you need a gluten-free alternative.
Vegetable alternatives: You can swap the frozen mixed vegetables with your favorite veggies, such as broccoli, spinach, or mushrooms.

storage/reheating

Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm in a 350°F oven for 15–20 minutes, or until heated through. You can also microwave individual servings for 1–2 minutes. The biscuits may lose some of their crispiness after reheating but will still be delicious.

FAQs

Can I use frozen seafood for this recipe?

Yes, thawed frozen seafood works perfectly well for this dish and is a great time-saving option.

How do I make the sauce thicker?

The sauce thickens naturally while simmering, but if you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with a little cold water and stir it into the sauce.

Can I make this pot pie ahead of time?

Yes, you can prepare the filling in advance, cover, and refrigerate it. When ready to serve, add the biscuit topping and bake as directed.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?

Yes, you can freeze the assembled dish before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw overnight in the fridge and bake as directed.

Can I substitute the crab meat?

Yes, you can substitute crab meat with additional shrimp or another seafood of your choice, like scallops or lobster.

Can I use other vegetables?

Absolutely! Feel free to swap the mixed vegetables with your favorites, such as peas, carrots, green beans, or corn.

How do I keep the biscuits from becoming soggy?

Make sure to spoon the biscuit dough in a way that doesn’t cover the sauce completely, allowing some space for the biscuits to bake evenly and remain crisp on top.

Can I use a different type of biscuit mix?

You can use any biscuit mix, but Cheddar Bay Biscuit mix adds a distinctive flavor that pairs perfectly with the seafood in this dish.

How do I know when the pot pie is done baking?

The pot pie is ready when the biscuits are golden brown on top, and the filling is bubbling around the edges.

How can I make the filling richer?

For a richer filling, you can add a little more heavy cream or use half-and-half in place of the cream.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie combines comforting flavors and a delightful seafood twist. With tender shrimp, crab, and flaky fish in a creamy sauce, topped with buttery, cheesy biscuits, this dish is a winner for weeknight dinners or special occasions. Quick to prepare and full of flavor, it’s a perfect meal for seafood lovers and biscuit enthusiasts alike.