Description

Cheddar Bay Biscuit Seafood Pot Pie is a comforting one-pan dish featuring shrimp, crab, and fish in a creamy, flavorful sauce, topped with buttery, cheesy Cheddar Bay biscuits. This hearty meal is perfect for any occasion, from weeknight dinners to special celebrations.

Ingredients

For the Seafood Filling:

1 lb shrimp, peeled and deveined

1 lb crab meat (or imitation crab)

1 cup fish fillets (cod or haddock), cut into chunks

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup heavy cream

2 cups chicken or seafood broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

For the Biscuit Topping:

1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning)

¾ cup milk (for biscuit mix)

¼ cup melted butter (for biscuit topping)

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Instructions

Preheat oven: Preheat your oven to 400°F (200°C).
Cook seafood: In a large pot, cook shrimp, crab, and fish for 3–4 minutes until shrimp turn pink. Remove and set aside.
Make the sauce: Add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper to the pot. Stir and bring to a simmer.
Add vegetables and seafood: Add the frozen vegetables and cooked seafood, simmer for about 5 minutes until heated through.
Thicken the sauce: Simmer for another 5 minutes until the sauce thickens. Remove from heat.
Prepare the biscuits: In a bowl, combine the Cheddar Bay Biscuit mix with milk. Stir until just combined.
Assemble the pot pie: Pour the seafood mixture into a large baking dish. Drop spoonfuls of biscuit dough over the top.
Add melted butter: Drizzle melted butter over the biscuit topping.
Bake: Bake for 25–30 minutes or until the biscuits are golden brown and the filling is bubbling.
Cool and serve: Let the pot pie cool for 5–10 minutes before serving.

Notes

Add shredded cheese to the biscuit topping for extra cheesiness.

For a spicier version, add Old Bay seasoning or crushed red pepper flakes to the filling.

Use gluten-free biscuit mix for a gluten-free option.

Feel free to swap the frozen mixed vegetables with your favorite vegetables like bell peppers, spinach, or mushrooms.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 7g
Sodium: 950mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 4g
Protein: 31g
Cholesterol: 155mg