Description
This hearty Cheesy Ground Beef and Potatoes skillet recipe combines savory ground beef, tender potatoes, and melted cheddar cheese for a comforting and satisfying meal that’s perfect for weeknights.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
Seasonings and Liquids
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
Cheese and Garnish
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Brown the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and prevent clumps.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 3-4 minutes until the onion softens and releases a fragrant aroma, stirring occasionally.
- Add and Season Potatoes: Incorporate the diced potatoes into the skillet. Season with salt, black pepper, paprika, and dried oregano. Stir thoroughly to coat the potatoes evenly with the spices.
- Simmer Potatoes: Pour in the beef broth and cover the skillet. Lower the heat to low and let it cook for 20-25 minutes, or until the potatoes are tender and the liquid is mostly absorbed, stirring occasionally to prevent sticking.
- Melt the Cheese: Sprinkle shredded cheddar cheese over the beef and potatoes. Cover the skillet again and cook for 2-3 minutes, allowing the cheese to melt into a creamy topping.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving hot for a flavorful finish.
Notes
- For a spicier kick, add a pinch of cayenne pepper or red chili flakes when seasoning the potatoes.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different melt and flavor.
- If preferred, use sweet potatoes instead of regular potatoes for a slight sweetness and nutritional boost.
- This dish can be made ahead and reheated; add a splash of beef broth when reheating to keep potatoes moist.
- Use fresh herbs instead of dried oregano for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
