Name: Cheesy Mozzarella Stuffed Potato Croquettes
Prep time: 20 min
Cook time: PT-487902H18M11S
Total time: 1 h 25 min
Cuisine: International
Ingredients: 1 lb russet potatoes; 1 large egg yolk; ½ cup fresh parsley, chopped; ¼ cup parmesan cheese, finely grated; 5 oz mozzarella cheese, diced into ¼” cubes; 2 large eggs; 1 cup breadcrumbs; Sea salt and black pepper, to taste; Vegetable oil, for frying; Optional for Serving: Marinara Sauce, Garlic Aioli, and/or Sour Cream

Cheesy Mozzarella Stuffed Potato Croquettes

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Why You’ll Love This Recipe

Crispy exterior with a soft, cheesy center.
Easy to make at home with simple ingredients.
Perfect for parties, game day, or family dinners.
Customizable with your favorite dipping sauces.
A comforting, crowd-pleasing dish loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb. russet potatoes
1 large egg yolk
½ cup fresh parsley, chopped
¼ cup parmesan cheese, finely grated
5 oz. mozzarella cheese, diced in ¼” cubes Cheesy Mozzarella Stuffed Potato Croquettes
2 large eggs
1 cup breadcrumbs
Sea salt and black pepper, to taste
Vegetable oil, for frying

Optional for Serving:
Marinara Sauce, Garlic Aioli, and/or Sour Cream

Directions

Place unpeeled potatoes in a large pot, cover with cold water, season generously with salt, and bring to a boil. Cook until fork-tender, about 25–35 minutes.
Drain and cool slightly. Peel the potatoes and pass through a ricer into a large mixing bowl, or mash with a potato masher if needed.
Add the egg yolk, fresh parsley, parmesan, and diced mozzarella. Mix thoroughly.
Shape the mixture into 8 oval croquettes and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
Heat 1 inch of vegetable oil in a medium saucepan to 350°F.
Prepare a breading station: beat two eggs in a shallow dish, place breadcrumbs in another shallow dish, and season both with salt and pepper.
Roll each croquette in the beaten eggs, letting excess drip off, then dredge in breadcrumbs, pressing lightly to adhere.
Fry croquettes in batches in the hot oil until golden-brown and crispy, about 3–4 minutes. Do not overcrowd the pan.
Remove croquettes and drain on paper towels.
Serve immediately with desired dipping sauces.

Servings and timing

Yield: 4 servings (8 croquettes)
Prep time: 20 minutes
Cook time: 30–35 minutes
Chilling time: 30 minutes
Total time: 1 hour 25 minutes

Variations

Mix in chopped herbs like chives or thyme for extra flavor.
Use smoked mozzarella or pepper jack for a twist on the filling.
Bake instead of frying for a lighter, crispy option.

Storage/reheating

Store leftover croquettes in an airtight container in the refrigerator for up to 2 days.
Reheat in an oven at 375°F for 10–15 minutes until warmed through and crispy. Avoid microwaving to maintain crunch.

FAQs

Can I make these croquettes ahead of time?

Yes, shape and refrigerate them up to 24 hours before frying.

Can I freeze the croquettes?

Yes, freeze uncooked croquettes on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 minutes to cooking time.

What type of potatoes should I use?

Russet potatoes are ideal for their starchy texture and smooth mash.

Can I use shredded mozzarella instead of diced?

Yes, but diced cubes provide gooey pockets of cheese inside.

Can these be baked instead of fried?

Yes, bake at 400°F for 20–25 minutes, flipping halfway through for even crispiness.

How do I prevent the croquettes from falling apart?

Chill them before frying and press breadcrumbs firmly to help them hold their shape.

Can I use panko breadcrumbs?

Absolutely, panko will make the croquettes extra crispy.

Are these croquettes vegetarian?

Yes, they are vegetarian as long as you use vegetarian parmesan.

What dipping sauces pair well with these croquettes?

Marinara, garlic aioli, sour cream, or spicy sriracha mayo are all excellent options.

Can I add other cheeses?

Yes, try adding cheddar, gouda, or pepper jack for a different flavor profile.

Conclusion

Cheesy Mozzarella Stuffed Potato Croquettes are a perfect blend of comfort and indulgence. Crispy, golden exteriors give way to soft, cheesy centers, making them a hit at any table. Simple to make yet impressive to serve, they’re a versatile appetizer or snack that will delight both family and friends.