Description
Cherry Garcia Nice Cream is a creamy, dairy-free dessert made from frozen cherries, bananas, and dark chocolate. It’s a refreshing, guilt-free treat that’s perfect for hot summer days or anytime you crave something sweet and indulgent.
Ingredients
Frozen cherries (for base and reserve)
Frozen bananas (not overly ripe)
Unsweetened coconut milk (or non-dairy milk of choice)
Dark chocolate (chopped or chocolate chips)
Vanilla extract
Instructions
- Add frozen cherries, coconut milk, vanilla extract, and frozen banana slices to a blender or food processor. Set aside ⅓ cup of cherries for later.
- Blend the mixture, stirring every 20 seconds, until smooth and creamy (this may take a few minutes).
- Add the reserved cherries and pulse briefly to keep them chunky.
- Mix in chocolate chunks and pulse until just combined.
- Scoop the nice cream into small cups and freeze for about 15 minutes to enhance texture.
- Optionally, top with extra chocolate chunks or fresh cherries and serve immediately.
Notes
Berry Bliss: Swap cherries for frozen strawberries for a tangy twist.
Nutty Indulgence: Add almond or peanut butter for added richness.
Choco-Mint Magic: Add peppermint extract for a cool flavor.
Tropical Twist: Replace cherries with frozen pineapple for a tropical version.
Protein Boost: Add vegan protein powder for extra nutrition.
Spicy Heat: Add a pinch of cayenne pepper for a surprising kick.
Creamy Coconut Dream: Use coconut cream for a richer texture.
Decadent Layering: Layer with granola or crushed nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 small serving
- Calories: 180
- Sugar: 23g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
