Why You’ll Love This Recipe
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Quick and Easy: Ready in just 25 minutes, this dish is perfect for busy nights when you want a delicious, homemade meal without the hassle.
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Flavor-packed: The fajita seasoning brings a vibrant, smoky flavor to the chicken and vegetables, making this skillet dish irresistibly tasty.
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Customizable: Feel free to add extra veggies like zucchini, mushrooms, or even corn for a more hearty dish.
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Healthy: This gluten-free recipe is made with lean chicken and fresh veggies, making it a light yet filling dinner option.
ingredients
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1 lb chicken breast, sliced
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1 bell pepper, sliced
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1 onion, sliced
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2 tablespoons olive oil
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1 tablespoon fajita seasoning
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Salt and pepper to taste
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Fresh cilantro for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
directions
Step 1: Heat Olive Oil
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Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 2: Cook Chicken
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Add the sliced chicken breast to the skillet and cook until browned, about 5-7 minutes. Make sure to stir occasionally for even cooking.
Step 3: Add Vegetables
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Add the sliced bell pepper and onion to the skillet. Continue cooking until the vegetables are softened, about 4-5 minutes.
Step 4: Season
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Stir in the fajita seasoning, salt, and pepper. Cook for another 2-3 minutes until the seasoning is well combined and fragrant.
Step 5: Garnish and Serve
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Garnish the fajita skillet with fresh cilantro before serving. Serve with tortillas, over rice, or enjoy on its own.
Servings and timing
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
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Servings: 4
Variations
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Extra Veggies: Add mushrooms, zucchini, or even sweet corn to the skillet for added flavor and texture.
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Spicy Kick: For those who love heat, add some sliced jalapeños or a pinch of cayenne pepper to the mix.
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Toppings: Serve with your favorite toppings like sour cream, guacamole, or shredded cheese for a more indulgent meal.
storage/reheating
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Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat for a few minutes or in the microwave until heated through.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will work well in this recipe and will offer a slightly richer flavor and juicier texture.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and veggies in advance and store them in the fridge. Just heat it up when ready to serve.
Can I add other seasonings?
Absolutely! You can add cumin, chili powder, or smoked paprika to enhance the flavor even more.
How do I serve this dish?
You can serve the chicken fajita skillet with tortillas, over a bed of rice, or with a side of avocado slices and salsa.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check the fajita seasoning if you’re buying it pre-made, as some brands may contain gluten.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it thoroughly before cooking to ensure even cooking.
Can I use a different protein like beef or shrimp?
Yes, you can substitute chicken with beef or shrimp, just adjust the cooking time accordingly.
How can I make this dish vegetarian?
Replace the chicken with tofu or tempeh for a vegetarian option.
Can I make this in advance?
Yes, you can cook everything in advance and reheat it before serving. The flavors often deepen after sitting for a few hours.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator and reheat before serving.
Conclusion
Chicken Fajita Skillet is a flavorful, quick, and easy dinner that’s perfect for busy weeknights or casual entertaining. With tender chicken, sautéed vegetables, and the zesty kick of fajita seasoning, this dish is sure to become a family favorite. You can customize it to your liking and even prepare it ahead of time, making it an ideal choice for any occasion.
Chicken Fajita Skillet: A Quick, Delicious Dinner Option!
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Chicken Fajita Skillet is a quick and flavorful dinner featuring juicy chicken, colorful bell peppers, onions, and savory fajita seasoning. Ready in just 25 minutes, this easy-to-make dish is perfect for busy nights and can be served with tortillas, rice, or enjoyed on its own.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced chicken breast to the skillet and cook until browned, about 5-7 minutes. Stir occasionally for even cooking.
- Add the sliced bell pepper and onion to the skillet. Cook until the vegetables are softened, about 4-5 minutes.
- Stir in the fajita seasoning, salt, and pepper. Cook for another 2-3 minutes until the seasoning is well combined and fragrant.
- Garnish with fresh cilantro before serving. Serve with tortillas, over rice, or enjoy on its own.
Notes
Add mushrooms, zucchini, or sweet corn for extra veggies and flavor.
For a spicy kick, add sliced jalapeños or cayenne pepper.
Top with sour cream, guacamole, or shredded cheese for a more indulgent meal.
This recipe is naturally gluten-free, but check your fajita seasoning for gluten if using a pre-made version.
Substitute chicken with beef or shrimp, adjusting the cooking time as needed.
For a vegetarian version, replace chicken with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
