Description
Chicken Fajita Skillet is a quick and flavorful dinner featuring juicy chicken, colorful bell peppers, onions, and savory fajita seasoning. Ready in just 25 minutes, this easy-to-make dish is perfect for busy nights and can be served with tortillas, rice, or enjoyed on its own.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced chicken breast to the skillet and cook until browned, about 5-7 minutes. Stir occasionally for even cooking.
- Add the sliced bell pepper and onion to the skillet. Cook until the vegetables are softened, about 4-5 minutes.
- Stir in the fajita seasoning, salt, and pepper. Cook for another 2-3 minutes until the seasoning is well combined and fragrant.
- Garnish with fresh cilantro before serving. Serve with tortillas, over rice, or enjoy on its own.
Notes
Add mushrooms, zucchini, or sweet corn for extra veggies and flavor.
For a spicy kick, add sliced jalapeños or cayenne pepper.
Top with sour cream, guacamole, or shredded cheese for a more indulgent meal.
This recipe is naturally gluten-free, but check your fajita seasoning for gluten if using a pre-made version.
Substitute chicken with beef or shrimp, adjusting the cooking time as needed.
For a vegetarian version, replace chicken with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
