Description

“Chicken Pesto Pizza features a golden, crispy crust topped with vibrant basil pesto, juicy chicken, and a mix of mozzarella and Parmesan cheese. It’s a quick, easy, and delicious meal perfect for weeknights, gatherings, or casual dinners.”

Ingredients

For the Pizza:

1 pizza dough or crust

1 cup cooked chicken breast, chopped

⅓ cup basil pesto

1 ½ cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C). Roll out the pizza dough and place it on a baking sheet or pizza stone.
Prepare the Crust: Brush the edges of the dough with olive oil for a golden, crispy finish.
Spread the Pesto: Evenly spread basil pesto over the pizza dough, leaving a small border around the edges.
Add Chicken: Distribute the chopped cooked chicken evenly over the pesto.
Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pizza.
Bake: Bake for 10-14 minutes until the cheese is bubbly and the crust is golden brown.
Garnish and Serve: Let the pizza cool slightly, then garnish with fresh basil leaves if desired. Slice and serve!

Notes

Veggie Option: Add spinach, roasted red peppers, or mushrooms for added texture and flavor.

Cheese Swap: Experiment with goat cheese, feta, or ricotta for different tastes.