I love this recipe because it brings together smoky chipotle spice with fresh, crunchy vegetables and creamy elements for a wrap that’s both bold and balanced. It’s easy to customize with whatever veggies or sauces I have on hand, and the whole thing comes together in under 30 minutes — ideal when I need a tasty meal without the wait.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
boneless skinless chicken breasts chipotle seasoning or chipotle powder olive oil large tortillas or wraps lettuce shredded tomato diced avocado sliced red onion thinly sliced cheese shredded (optional) lime juice salt and pepper to taste sauce of choice (ranch, mayo, or chipotle mayo)
Directions
I begin by seasoning the chicken breasts with chipotle seasoning, salt, and pepper. I heat a bit of olive oil in a skillet over medium-high heat and cook the chicken until it’s golden brown and cooked through. Once done, I remove it from the pan and let it rest for a few minutes before slicing it into thin strips.
Next, I warm the tortillas slightly in a dry pan or microwave until they’re soft and pliable.
I lay each tortilla flat and start layering — first the shredded lettuce, then the sliced chicken, tomatoes, avocado, and red onion. If I’m using cheese, I sprinkle it on at this point.
I squeeze a little lime juice over the filling and drizzle my sauce of choice over everything. Then I fold in the sides of the tortilla and roll it up tightly so all the delicious ingredients stay inside.
I slice the wraps in half and serve immediately while they’re fresh and flavorful.
Servings and Timing
This recipe makes about 4 wraps. Prep time is approximately 10 minutes. Cook time is about 15 minutes. Total time comes to roughly 25 minutes.
Variations
I sometimes add black beans or corn for extra texture and fiber. For a spicier kick, I mix chipotle mayo into the sauce or add jalapeño slices. When I want a smoky char, I grill the chicken instead of pan-frying. I’ll swap the chicken for turkey or tofu for a different protein option.
Storage/Reheating
If I have leftover chicken, I store it in an airtight container in the refrigerator for up to 3 days. When I want a quick lunch, I reheat the chicken in a skillet or microwave before wrapping it again. I don’t recommend assembling the full wrap ahead of time if it has fresh veggies, as they can make the tortilla soggy.
FAQs
Can I use pre-cooked chicken?
Yes, I use rotisserie or leftover chicken when I want to save time.
What type of tortilla works best?
I like large flour tortillas, but whole wheat or gluten-free wraps work great too.
Is chipotle seasoning spicy?
It has a mild heat, but I adjust it based on how spicy I like my food.
Can I make this wrap vegetarian?
Yes, I swap the chicken for grilled vegetables or seasoned tofu.
What sauces pair well with this wrap?
I enjoy chipotle mayo, ranch, or a squeeze of lime crema.
How do I keep the wrap from falling apart?
I layer the ingredients toward the center and roll tightly so it holds together.
Can I prepare this ahead of time?
I prepare the chicken ahead, but I assemble the wrap just before eating for the best texture.
What sides go well with this wrap?
I serve it with chips, a simple salad, or fresh fruit.
Can I add cheese?
Yes, shredded cheese adds extra creaminess and flavor.
How do I make it healthier?
I add more veggies, use whole wheat wraps, and choose a lighter sauce.
Conclusion
This Chipotle Chicken Wrap is a delicious, easy meal I make again and again when I want a satisfying, flavorful lunch or dinner. With smoky chipotle chicken, fresh veggies, creamy avocado, and a zesty sauce, it’s a wrap that’s both comforting and exciting — perfect for busy days or casual meals alike.
