Description
A bold and flavorful Chipotle Chicken Wrap filled with smoky-spiced chicken, fresh crunchy vegetables, creamy avocado, and a zesty sauce, perfect for quick lunches or easy dinners.
Ingredients
1½ lb boneless, skinless chicken breasts
2 teaspoons chipotle seasoning or chipotle powder
2 tablespoons olive oil
4 large tortillas or wraps
2 cups shredded lettuce
1 cup diced tomatoes
1 large avocado, sliced
½ red onion, thinly sliced
1 cup shredded cheese (optional)
2 tablespoons fresh lime juice
Salt and black pepper, to taste
½ cup sauce of choice (ranch, mayo, or chipotle mayo)
Instructions
- Season the chicken breasts with chipotle seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through.
- Remove the chicken from the pan, let it rest for a few minutes, then slice into thin strips.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Lay tortillas flat and layer shredded lettuce, sliced chicken, tomatoes, avocado, and red onion.
- Sprinkle shredded cheese on top if using.
- Squeeze lime juice over the filling and drizzle with your preferred sauce.
- Fold in the sides and roll the tortillas tightly into wraps.
- Slice in half and serve immediately.
Notes
Add black beans or corn for extra texture and fiber.
Grilling the chicken adds a smoky charred flavor.
Chipotle mayo or lime crema pairs especially well with this wrap.
Assemble wraps just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 95 mg
