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Chocolate Chip Cookie Dough Brownie Bombs Recipe

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4.1 from 23 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 brownie bombs
  • Diet: Vegetarian

Description

Chocolate chip cookie dough brownie bombs combine the rich, fudgy goodness of brownies with the sweet, chewy texture of cookie dough for a delightful dessert treat. These decadent bombs are perfect for those who want the best of both worlds in every bite, offering a unique and indulgent twist on classic desserts.

Ingredients

Cookie Dough

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Brownies

  • 1 box brownie mix
  • Ingredients as per box instructions (usually eggs, oil, water)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prep your ingredients.
  2. Make Cookie Dough: In a mixing bowl, combine the all-purpose flour, softened unsalted butter, brown sugar, granulated sugar, vanilla extract, and salt. Mix these ingredients together until you obtain a smooth and creamy cookie dough. Then gently fold in the chocolate chips to evenly distribute.
  3. Prepare Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, which typically involves mixing the brownie mix with eggs, oil, and water.
  4. Grease Muffin Tin: Lightly grease a muffin tin to prevent sticking and make it easier to remove the brownie bombs after baking.
  5. Assemble Brownie Bombs: Spoon a portion of the brownie batter into each muffin cup, about one-third full. Then add a scoop of the cookie dough on top of the brownie batter layer in each cup. Finally, top with more brownie batter to cover the cookie dough fully.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them to avoid overbaking since the brownies should remain fudgy inside.
  7. Cool: Remove from the oven and let the brownie bombs cool completely in the muffin tin before carefully removing them to maintain their shape.

Notes

  • Chill the cookie dough before assembling to make it easier to handle and shape.
  • Avoid overbaking to keep the centers fudgy and soft.
  • Store leftover brownie bombs in an airtight container for up to 3 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/chocolate-chip-cookie-dough-brownie-bombs-recipe/