Description

Soft, chewy, and beautifully marbled, these Chocolate Marshmallow Swirl Cookies are loaded with gooey marshmallows, rich chocolate chips, and a swirl of chocolate syrup. They’re easy to make and perfect for any occasion—a fun, decadent treat that looks as good as it tastes.

Ingredients

2 cups All-Purpose Flour

1 teaspoon Baking Soda

1/2 teaspoon Salt

1 cup Unsalted Butter, softened

1 cup Granulated Sugar

1/2 cup Brown Sugar, packed

1 teaspoon Vanilla Extract

2 Large Eggs

1 cup Semi-Sweet Chocolate Chips

1 cup Mini Marshmallows

1/4 cup Chocolate Syrup

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy.
Add vanilla extract and eggs, one at a time, mixing well after each addition.
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips and mini marshmallows.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Drizzle a small amount of chocolate syrup over each dough ball and use a toothpick to swirl gently for a marbled effect.
Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use white or dark chocolate chips for flavor variation.

Add crushed graham crackers for a s’mores-inspired twist.

Chill the dough for 1 hour to enhance flavor and prevent spreading.

Store cookies with a slice of bread to keep them soft.

Warm cookies in the microwave for 10 seconds before serving for a gooey texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 17g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg