Description
Delicious and easy-to-make No-Bake Chocolate Oatmeal Cookies featuring a rich blend of chocolate, peanut butter, oats, and marshmallows. This treat requires no oven baking, only quick stovetop melting and a brief broiling to soften the marshmallows, perfect for a quick dessert or snack.
Ingredients
Main Ingredients
- ½ cup salted butter
- ½ cup milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 cups white granulated sugar
- 3 cups old fashioned oats
- 1 cup crushed graham crackers
- 9 marshmallows
Instructions
- Melt Butter and Mix Chocolate & Peanut Butter: Melt your butter in a large pan over medium-high heat. Once melted, add the chocolate chips and peanut butter, stirring continuously until the chocolate has fully melted and the mixture is smooth and homogeneous.
- Add Sugar and Milk: Stir in the granulated sugar and milk, maintaining medium heat. Continue to stir until the sugar has completely dissolved into the mixture.
- Combine Dry Ingredients: Fold in the oats and crushed graham crackers gently, making sure all ingredients are fully blended into the chocolate mixture.
- Form Cookies: Drop large spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into cookie forms.
- Add Marshmallows and Broil: Cut marshmallows in half and press a half onto each cookie, sticky side down. Preheat your oven’s broiler to high and broil the cookies for 2-3 minutes, or until the marshmallows soften and slightly toast.
- Cool and Serve: Let your cookies cool on the counter until they are no longer hot to the touch. Enjoy your delicious no-bake cookies!
Notes
- Be careful when broiling to watch the marshmallows closely so they don’t burn.
- You can substitute crunchy peanut butter if preferred, but creamy works best for mixing.
- Chilling the cookies briefly before pressing marshmallows can help set the shape.
- Store cookies in an airtight container for up to 3 days to maintain freshness.
- Use parchment paper to easily remove cookies from the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
