Description
Delight in these luscious Chocolate Strawberry Truffles, a simple yet elegant treat combining rich dark chocolate with the bright, tangy flavor of freeze-dried strawberries. This easy recipe yields creamy, melt-in-your-mouth truffles that can be customized with other dried fruits like mango, blueberry, or raspberry for a versatile twist.
Ingredients
Chocolate Truffle Base
- ¾ cup 35% heavy cream
- 2 (10-ounce) packages dark chocolate chips
- 1 (1-ounce) package freeze dried strawberries, blended into a fine powder
Instructions
- Heat Cream: In a small saucepan over medium heat, warm the heavy cream until it reaches a gentle simmer. Remove from heat immediately to prevent boiling.
- Combine Chocolate and Cream: Place one package of dark chocolate chips into a heat-safe bowl. Pour the hot cream over the chocolate and let it sit for five minutes to melt the chocolate thoroughly.
- Mix in Strawberry Powder: Stir the chocolate and cream mixture until smooth and fully combined. Add all but one tablespoon of the crushed freeze-dried strawberries and mix well to incorporate the fruity flavor.
- Chill Mixture: Cover and place the chocolate mixture in the refrigerator for at least one hour to firm up, making it easier to shape.
- Melt Remaining Chocolate: Heat the remaining package of chocolate chips in the microwave in 30-second increments, stirring between each until completely melted and smooth.
- Form Truffles: Using a tablespoon or small ice cream scoop, portion out the chilled chocolate mixture and roll it into balls with your hands.
- Dip and Decorate: Dip each truffle ball into the melted chocolate to coat completely. Immediately sprinkle a pinch of the reserved crushed freeze-dried strawberries on top for garnish.
- Set and Serve: Allow the chocolate coating to cool and harden at room temperature or place in the fridge before serving. Enjoy your decadent strawberry-infused chocolate truffles!
Notes
- Freeze-dried strawberries can be substituted with other freeze-dried fruits such as mango, blueberry, or raspberry for different flavor variations.
- Use a heat-safe bowl and be cautious when handling hot cream to avoid burns.
- If the melted chocolate becomes too thick, warm it gently in the microwave for a few seconds to regain smoothness.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, substitute heavy cream with full-fat coconut milk and use dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
