Description

This Classic Cowboy Casserole combines ground beef, black beans, corn, and creamy mushroom soup, all topped with crispy tater tots and melted cheddar cheese. A perfect comfort food for busy weeknights or family gatherings, this hearty dish is quick to make and easily customizable. With savory, rich flavors, it’s a crowd-pleasing meal everyone will love.

Ingredients

1 lb ground beef

1 small onion, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10.5 oz) condensed cream of mushroom soup

1 cup shredded cheddar cheese

1/2 cup milk

1 tsp garlic powder

1 tsp paprika

Salt and pepper, to taste

1 package (28 oz) frozen tater tots

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Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Ground Beef
In a large skillet, cook the ground beef and diced onion over medium heat for 5-7 minutes until browned and the onion is tender. Drain excess fat.
Add the Ingredients
Stir in the black beans, corn, cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Assemble the Casserole
Transfer the beef mixture into a 9×13-inch baking dish, spreading evenly. Sprinkle shredded cheddar cheese over the top.
Add the Tater Tots
Arrange the frozen tater tots in a single layer on top of the casserole.
Bake
Bake the casserole for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbling.
Serve
Let the casserole cool for 5 minutes before serving.

Notes

Healthier Version: Substitute ground turkey or chicken for the ground beef.

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture.

Vegetarian Option: Replace the meat with extra beans, like kidney or pinto beans, or sautéed veggies like bell peppers.

Cheese Swap: Use Monterey Jack or pepper jack cheese for a different flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Comfort Food, Casserole, Dinner
Method: Baking
Cuisine: American