Description

Coconut Butter Bars are rich, chewy dessert bars with a buttery crust and a creamy coconut filling made with sweetened condensed milk. Baked until golden and optionally topped with chocolate, they deliver a perfect balance of sweetness, texture, and tropical flavor in every bite.

Ingredients

1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

2 large eggs

1 can (14 ounces) sweetened condensed milk

2 1/2 cups sweetened shredded coconut

1/2 cup chocolate chips or shavings (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add flour and salt, mixing until a soft dough forms.
Press dough evenly into the bottom of the prepared pan and bake for 12–15 minutes, until lightly golden.
In another bowl, whisk together eggs, condensed milk, and vanilla extract. Fold in shredded coconut until well combined.
Pour the coconut mixture over the baked crust and spread evenly. Sprinkle chocolate chips over the top if using.
Bake for 25–30 minutes, until the top is golden and set.
Let bars cool completely. Chill for 30 minutes before cutting into squares for cleaner slices.

Notes

Add chopped almonds or macadamias for crunch.

Drizzle with melted chocolate or caramel after cooling for added richness.

Mix in crushed pineapple or lime zest for a tropical twist.

Use a smaller 8×8-inch pan for thicker bars, adjusting bake time.

Chill before cutting for neat, clean slices.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 19g
Sodium: 75mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg