Description

Coconut Rum (Coquito) Tiramisu is a luxurious no-bake dessert that fuses Italian and Puerto Rican traditions. Layers of espresso-soaked ladyfingers are combined with a luscious mascarpone cream infused with coquito—a coconut rum drink—then topped with cocoa and toasted coconut for a tropical holiday twist.

Ingredients

1 cup coquito (Puerto Rican coconut rum drink)

1/2 cup brewed espresso or strong coffee, cooled

2 tablespoons dark rum (optional)

6 large egg yolks

3/4 cup granulated sugar

1 1/2 cups mascarpone cheese

1 1/2 cups heavy cream

2 teaspoons vanilla extract

1 package (7 oz) ladyfinger cookies (savoiardi)

1/2 cup toasted shredded coconut (for topping)

Unsweetened cocoa powder (for dusting)

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Instructions

In a shallow bowl, combine coquito, espresso, and dark rum (if using). Set aside to cool.
In a heatproof bowl, whisk egg yolks and sugar together. Place over a pot of simmering water and whisk constantly for about 5 minutes until thick and pale. Remove from heat and let cool slightly.
Beat mascarpone cheese until smooth, then mix in the cooled egg mixture until combined.
In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. Gently fold whipped cream into the mascarpone mixture to create a fluffy filling.
Quickly dip each ladyfinger into the espresso-coquito mixture (do not soak) and arrange a layer in a 9×9-inch dish.
Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.
Cover and refrigerate for at least 6 hours, preferably overnight, for the best texture and flavor.
Before serving, dust with cocoa powder and sprinkle with toasted shredded coconut.

Notes

Chill overnight for the best flavor and texture.

For a non-alcoholic version, replace coquito with coconut milk and omit rum.

Add a pinch of cinnamon or nutmeg for extra warmth.

Serve directly from the fridge—no reheating needed.

Can be frozen for up to a month; thaw overnight in the refrigerator before serving.

Prep Time: 25 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion (Italian-Puerto Rican)

Nutrition

Serving Size: 1/8 of recipe
Calories: 420
Sugar: 25g
Sodium: 70mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 210mg