2 Tbsp extra virgin olive oil, or avocado oil

1 1/2 lbs. ground turkey, or grass-fed ground beef

1 lb. sweet potatoes, peeled and chopped

1 large yellow onion, diced

3 garlic cloves, minced

4 celery ribs, chopped

2 medium carrots, peeled and chopped

1 tsp ground cinnamon

1 tsp sweet paprika

1 tsp ground cumin

1/4 tsp cayenne pepper

1 (14oz.) jar peeled crushed tomatoes with juices

1 (14oz.) chickpeas, drained and rinsed if using canned

6 cups low sodium vegetable broth, or beef bone broth

2–3 cups fresh baby spinach

Sea salt and pepper, to taste (about 1/4 tsp each)