Name: Crab and Shrimp Seafood Bisque Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French-American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 2 medium carrots, peeled and chopped; 3 cloves garlic, minced; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon smoked paprika; 4 cups seafood stock (or vegetable stock for a lighter version); 1 cup heavy cream; 1 tablespoon lemon juice; Salt and pepper to taste; 1 lb fresh crab meat; 1 lb large shrimp, peeled and deveined; 2 tablespoons fresh parsley, chopped (for garnish); Optional: A pinch of red pepper flakes for heat; 2 tablespoons all-purpose flour; 2 tablespoons butter

Jump to Recipe· 4.3 from 84 reviews

If you’ve ever dreamed of a soup that feels like a warm, cozy hug from the sea, then this Crab and Shrimp Seafood Bisque Recipe will become your new favorite. Combining the sweet freshness of crab meat and succulent shrimp with a velvety, creamy broth, this bisque is the ultimate comfort food that tastes fancy but is surprisingly simple to prepare. Each spoonful bursts with layers of flavor—from the aromatic sautéed vegetables to the subtle smoky hints and bright lemon finish—that make this dish a showstopper for any occasion. Whether you’re treating yourself on a chilly evening or impressing guests, this soup promises to satisfy cravings and leave you smiling.

Ingredients You’ll Need

The image shows an overhead view of several small white bowls arranged neatly on a white marbled surface, each containing different ingredients. There are small shrimp in one bowl, shredded crab meat in another, and finely chopped celery in another white bowl. A bowl holds butter cut into cubes, and two small bowls hold chopped green onions and sliced scallions. There are also white bowls containing flour, pepper, and a red sauce. A bunch of fresh green parsley rests on a speckled white plate. Two glass containers hold milk and water, completing the array of ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to nailing the vibrant flavor and luxurious texture of this bisque. While the list might look detailed, each ingredient plays a unique role in building the perfect balance of taste, color, and creaminess that makes this Crab and Shrimp Seafood Bisque Recipe so irresistible.

2 tablespoons unsalted butter: Provides a rich base for sautéing vegetables and adds a silky mouthfeel.
1 medium onion, finely chopped: Offers natural sweetness and depth that forms the heart of the soup’s flavor.
2 celery stalks, finely chopped: Brings a fresh, crunchy texture and subtle earthiness.
2 medium carrots, peeled and chopped: Enhances color and adds gentle sweetness to balance the seafood.
3 cloves garlic, minced: Infuses a fragrant, savory punch that wakes up the taste buds.
1 bay leaf: Introduces an aromatic earthiness that layers the soup beautifully.
½ teaspoon dried thyme: Lends a mild herbal note that complements the shellfish.
½ teaspoon smoked paprika: Adds a subtle smoky depth without overpowering the delicate seafood flavors.
4 cups seafood stock (or vegetable stock for lighter version): Creates a flavorful liquid foundation bursting with maritime goodness.
1 cup heavy cream: Gives the bisque its velvety richness and silky finish.
1 tablespoon lemon juice: Brightens the dish with fresh acidity to balance the creaminess.
Salt and pepper to taste: Essential to lift and enhance all the natural and cooked flavors.
1 lb fresh crab meat: Choose fresh crab for authentic sweetness and luxurious texture.
1 lb large shrimp, peeled and deveined: Adds tender, juicy bites of seafood delight.
2 tablespoons fresh parsley, chopped: Fresh garnish that provides a pop of color and mild herbaceousness.
Optional: pinch of red pepper flakes: A dash of heat if you like a bit of a spicy kick.
For the roux: 2 tablespoons all-purpose flour and 2 tablespoons butter to create the perfect thickener for the bisque.

How to Make Crab and Shrimp Seafood Bisque Recipe

Step 1: Prepare the Roux

This step is where the magic begins for the bisque’s luscious texture. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the flour and stir continuously until you get a smooth paste that cooks for about 2 minutes without browning. This gentle cooking creates a roux that will thicken your soup flawlessly without lumps, giving you that signature silky bisque feel.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, melt another 2 tablespoons of butter over medium heat, then toss in the finely chopped onions, carrots, and celery. Cook these for about 5 to 7 minutes until they are wonderfully soft and the onions turn translucent. Next, add the minced garlic, bay leaf, thyme, and smoked paprika, stirring for one more minute to let those fragrant spices wake up and mingle with the veggies. This aromatic base is what makes the bisque irresistibly inviting.

Step 3: Simmer the Soup Base

Pour in your seafood or vegetable stock and bring it all to a gentle simmer over medium-high heat. Let it cook down for about 20 minutes so the flavors get to know each other intimately. Then gradually whisk in the roux you prepared earlier, stirring carefully to eradicate any lumps. Keep simmering for another 10 to 15 minutes until the bisque thickens to that rich, comforting consistency that will cradle every seafood morsel perfectly.

Step 4: Add the Crab and Shrimp

Here’s where the star ingredients shine! Gently fold in the fresh crab meat and shrimp, stirring just enough to mix. Allow the seafood to cook for 5 to 7 minutes until the shrimp turns a gorgeous pink and the crab warms through. This step ensures that the protein stays tender and succulent, soaking up all those wonderful flavors in the broth. Then stir in the heavy cream and lemon juice, letting the soup simmer for another 5 minutes to blend the creamy richness with a bright, fresh finish.

Step 5: Season and Serve

Give your bisque a taste and adjust with salt, pepper, and if you’re feeling adventurous, a pinch of red pepper flakes for subtle heat. Ladle the bisque into warm bowls and sprinkle fresh parsley on top for a vibrant, fresh touch. Serve with crusty bread to scoop up every last drop—trust me, you’ll want to savor every spoonful!

How to Serve Crab and Shrimp Seafood Bisque Recipe

A round black pan with two white handles is filled with a light orange creamy sauce, which covers the entire base. In the center, there is a small pile of pale pink small shrimp and some chunky white pieces that look soft and textured, sitting on top of the sauce. The pan is on a white electric stove, all placed on a white marbled surface, creating a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the bisque is beautiful on its own, a sprinkle of freshly chopped parsley adds fresh color and a gentle herbal note that balances the rich soup perfectly. For an extra touch, a tiny drizzle of good olive oil or a few saffron threads can elevate presentation and flavor, making your bisque truly restaurant-worthy at home.

Side Dishes

Pair this bisque with crusty French bread or warm garlic rolls to soak up all that creamy goodness. A light, crisp green salad with a lemon vinaigrette works wonderfully to refresh the palate alongside the rich seafood soup. For a heartier meal, buttery roasted asparagus or a bowl of steamed rice offer lovely complementary textures and flavors.

Creative Ways to Present

Serve your bisque in hollowed-out mini bread bowls for a charming, rustic presentation that guests will adore. Alternatively, use elegant soup cups or even glass mugs to show off the bisque’s luscious color and inviting texture. Garnishing with small crab claws or whole cooked shrimp perched on top adds a dramatic seafood showcase that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover bisque into airtight containers and refrigerate. It will keep beautifully for up to 3 days, allowing the flavors to deepen even more thanks to resting overnight. Just make sure to reheat gently to maintain the creamy texture and fresh seafood taste.

Freezing

This Crab and Shrimp Seafood Bisque Recipe freezes well, making it perfect for meal prep or future indulgence. Pour cooled bisque into freezer-safe containers or bags, leaving some headspace for expansion. Freeze for up to 3 months. Keep in mind, the texture of seafood can change slightly after freezing, so it’s best to add cooked shrimp and crab fresh upon reheating if you want the best bite.

Reheating

When it’s time to enjoy your bisque again, thaw it overnight in the refrigerator if frozen. Reheat gently over low to medium heat, stirring frequently to prevent scorching and ensure even warming. To revive creaminess, stir in a splash of cream or milk as it reheats. Avoid boiling to keep the bisque smooth and luscious.

FAQs

Can I use frozen seafood for this bisque?

Yes, frozen crab meat and shrimp can be used, but be sure to thaw and drain them well to avoid adding excess water that might dilute the soup’s flavor. Fresh seafood will always give the richest taste and best texture.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the butter with olive oil and replace heavy cream with coconut milk or a creamy plant-based alternative to keep that luscious texture while making it dairy-free.

How long does this bisque take to cook from start to finish?

The full process takes about 1 hour and 30 minutes, including prep time. This gives the flavors time to marry beautifully and ensures the seafood is cooked just right.

Can I add other types of seafood?

Definitely! Lobster, scallops, or even a firm white fish can be delightful additions. Just adjust cooking times accordingly to make sure everything stays tender and juicy.

What’s the difference between bisque and chowder?

Bisque is a smooth, creamy soup typically made from pureed seafood broth and cream, while chowder tends to be chunkier with milk or cream and often includes potatoes. This Crab and Shrimp Seafood Bisque Recipe is silky and refined, perfect for those who love rich, velvety soups.

Final Thoughts

There is something truly special about a bowl of homemade bisque that warms your soul and satisfies your seafood cravings in the best way. This Crab and Shrimp Seafood Bisque Recipe is a celebration of simple, fresh ingredients transformed into a rich and comforting classic. Whether for a holiday feast or a quiet night in, I can’t recommend it enough—go ahead, try it out, and watch it become your go-to for cozy, elegant dinners!