Description

Creamy Baked Fajita Chicken Casserole combines juicy chicken, colorful bell peppers, and a rich, creamy fajita sauce. Topped with melted cheese, it’s a comforting, flavorful meal that’s easy to make and perfect for busy weeknights or family gatherings.

Ingredients

For the Casserole:

2 large chicken breasts, skinless, boneless, cut into cubes

2 bell peppers (red, green, or yellow), seeded and sliced into strips

1 medium onion, minced

8 oz (225 g) cream cheese, softened

1/3 cup tomato sauce (marinara, crushed tomatoes, or your favorite)

1/4 cup chicken stock (or substitute water + 1 teaspoon instant bouillon)

1 packet fajita seasoning (or homemade blend)

1/2 teaspoon salt and black pepper

1 tablespoon vegetable oil

1 cup shredded mozzarella cheese (or Pepper Jack, Monterey Jack, cheddar)

Fresh chopped cilantro or parsley for garnish

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly oil a baking dish.
Prepare the Fajita Sauce: In a bowl, beat together softened cream cheese, tomato sauce, chicken stock, half the fajita seasoning, salt, and pepper until smooth.
Prepare the Chicken: Add cubed chicken to the prepared baking dish. Sprinkle with the remaining fajita seasoning and toss to coat evenly.
Add the Sauce and Veggies: Pour the creamy fajita mixture over the chicken and stir well to coat all pieces. Arrange bell pepper strips and minced onion evenly on top.
Add the Cheese: Sprinkle shredded cheese generously over the veggies.
Bake: Bake for 15-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Optionally, broil for 2 minutes for a crispy cheese topping.
Serve: Serve hot over cauliflower rice, steamed veggies, or enjoy as-is. Garnish with fresh cilantro or parsley.

Notes

For a homemade fajita seasoning, mix chili powder, paprika, cumin, garlic powder, onion powder, and a pinch of cayenne.

Swap chicken breasts for thighs for a juicier result.

Try different cheeses like Pepper Jack for extra heat or mozzarella for a milder flavor.

Add more veggies like zucchini, spinach, or mushrooms for added texture and nutrition.

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 34g
Cholesterol: 90mg