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Creamy Parmesan Baked Caesar Chicken Recipe

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4.1 from 80 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Creamy Parmesan Baked Caesar Chicken is a delicious and easy-to-make dish that combines tender chicken breasts with a rich, creamy Caesar dressing and Parmesan cheese sauce, topped with crispy panko breadcrumbs. Perfectly baked to golden perfection, this recipe offers a comforting and flavorful meal that can be enjoyed any night of the week.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

Sauce

  • 1 cup Caesar dressing
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning

Topping

  • 1 cup panko breadcrumbs

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for cooking.
  2. Prepare Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance their flavor.
  3. Mix Sauce: In a bowl, combine the Caesar dressing, heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir thoroughly until the mixture is well blended.
  4. Coat Chicken: Place the seasoned chicken breasts in the greased baking dish and pour the creamy Caesar mixture over them, ensuring each piece is fully coated.
  5. Add Breadcrumbs: Evenly sprinkle the panko breadcrumbs over the top of the creamy sauce to create a crispy, golden topping once baked.
  6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the breadcrumb topping is golden brown and crisp.
  7. Check Doneness: Use a meat thermometer inserted into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C), confirming it is safely cooked.
  8. Garnish: Remove the dish from the oven and sprinkle fresh chopped parsley on top before serving for a pop of color and freshness.

Notes

  • Ensure the chicken is patted dry before seasoning to help the sauce adhere better.
  • For an extra crunchy topping, toast the panko breadcrumbs in a pan with a little butter before sprinkling over the chicken.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Do not overcook the chicken to keep it juicy and tender.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/creamy-parmesan-baked-caesar-chicken-recipe/