Description
Discover the ultimate recipe for Crispy Air Fryer Chicken Wings. These golden, crunchy wings are cooked with minimal oil, making them a healthier alternative to deep-fried wings while keeping all the flavor. Ready in just 35 minutes, this simple recipe is perfect for game day, parties, or a quick weeknight meal. Customize the seasoning to your liking and enjoy wings that are crispy on the outside and juicy on the inside!
Ingredients
2 pounds chicken wings, split and tips removed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon baking powder
Instructions
-
Preheat your air fryer to 400°F (200°C) for 3 minutes.
-
Pat the chicken wings dry with paper towels and place them in a large bowl.
-
Add olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and baking powder to the wings. Toss until evenly coated.
-
Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
-
Air fry the wings at 400°F (200°C) for 25 minutes, flipping halfway through, until golden brown and crispy.
-
Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, make sure the wings are well-dried before seasoning.
Don’t overcrowd the air fryer basket to ensure even cooking.
Feel free to adjust the seasoning to your taste—add a pinch of cayenne pepper for heat or a dash of lemon zest for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Main Course
- Method: Air Frying
- Cuisine: American
