Description

Crispy Parmesan Ranch Smashed Carrots are the ultimate side dish—crispy on the outside, tender on the inside, and packed with irresistible flavors. Baby carrots are steamed, smashed, and seasoned with ranch seasoning and Parmesan, then roasted to golden perfection. A perfect balance of texture and flavor, these carrots make a crowd-pleasing option for any meal.

Ingredients

1 pound baby carrots

½ cup water

1 tablespoon olive oil

½ cup grated Parmesan cheese

½ (1-ounce) packet ranch seasoning

1 tablespoon finely chopped fresh parsley

Ranch dressing for dipping (optional)

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Instructions

Place the baby carrots in a microwave-safe bowl with ½ cup of water. Cover and microwave on high for 8–10 minutes until the carrots are fork-tender. Drain the water and let the carrots cool slightly.
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
Toss the carrots with olive oil on the prepared baking sheet. Spread the carrots out and gently smash each one using a heavy-bottomed glass or jar.
Sprinkle the smashed carrots with grated Parmesan and ranch seasoning. Mix the Parmesan and ranch seasoning together in a bowl for easier application.
Roast in the preheated oven for 20–25 minutes, checking around the 18-minute mark. The carrots should turn golden and crisp on the edges.
Once roasted, top with chopped fresh parsley. Serve warm with ranch dressing for dipping, or enjoy as is.

Notes

Add a pinch of cayenne pepper, smoked paprika, or red pepper flakes for a spicy kick.

Use nutritional yeast or vegan Parmesan for a dairy-free version.

Try mixing in other root vegetables like sweet potatoes or parsnips for added variety.

Drizzle with honey or maple syrup before roasting for a sweet glaze.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 480mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg