Description

A hearty and comforting slow-cooker casserole featuring tender pierogies, smoky kielbasa, and a creamy, cheesy sauce. Perfect for easy weeknight dinners or cozy weekend meals.

Ingredients

4 cups chicken broth (divided use)

2 (16-ounce) bags frozen pierogies (cheddar or onion)

2 cups cheddar cheese, shredded (divided use)

1 pound smoked Polska kielbasa, sliced

8 ounces cream cheese, softened

Salt and pepper to taste

Sliced green onions for garnish

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Instructions

In a 4–6 quart slow cooker, combine 3 cups of chicken broth, frozen pierogies, 1 cup of shredded cheddar cheese, and sliced kielbasa. Cook on low for 6 hours or on high for 3–4 hours.
About 30 minutes before serving, warm the cream cheese with 1 cup of chicken broth in a small saucepan or microwave until smooth and creamy.
Pour the cream cheese mixture into the slow cooker and stir to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cook on low for an additional 30 minutes, until everything is melted and bubbly.
Serve hot and garnish with sliced green onions.

Notes

Vegetarian version: omit kielbasa or use plant-based sausage alternatives.

Add a spicy kick with red pepper flakes or hot sauce.

Stir in sautéed mushrooms, onions, or spinach for extra veggies.

Try different cheeses like mozzarella, Monterey Jack, or pepper jack.

Store leftovers in the refrigerator for up to 3 days or freeze in airtight containers for up to 1 month.

Prep Time: 10 minutes
Cook Time: 6 hours on low or 3–4 hours on high
Category: Dinner
Method: Slow Cooker
Cuisine: American / Eastern European

Nutrition

Serving Size: 1/4 of recipe
Calories: 650
Sugar: 3g
Sodium: 1350mg
Fat: 40g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 22g
Cholesterol: 100mg