I love this recipe because it uses just a handful of ingredients and practically cooks itself. The chicken becomes incredibly tender as it simmers in salsa, making it easy to shred and use in a variety of meals. It’s versatile, budget-friendly, and great for feeding a family or prepping meals ahead of time.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
boneless, skinless chicken breasts (or thighs)
taco seasoning
salsa
Directions
I start by placing the chicken in the bottom of my crockpot in a single layer. I sprinkle the taco seasoning evenly over the chicken so each piece is well seasoned. Then I pour the salsa on top, spreading it out so the chicken is fully covered.
I cover the crockpot and cook on low until the chicken is fully cooked and very tender. Once it’s done, I shred the chicken directly in the crockpot using two forks. I stir everything together so the shredded chicken absorbs all the flavorful sauce before serving.
I sometimes use salsa verde instead of red salsa for a different flavor. When I want a creamier version, I stir in softened cream cheese at the end. I also like adding black beans, corn, or diced bell peppers to make the dish more filling and colorful.
Storage/Reheating
I store leftover salsa chicken in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently in the microwave or on the stovetop, adding a little extra salsa if needed to keep it moist. I also freeze portions for up to 2 months and thaw them overnight in the refrigerator.
FAQs
Can I use chicken thighs instead of breasts?
I often use boneless, skinless chicken thighs because they stay extra juicy.
Can I cook this on high?
Yes, I cook it on high for about 3–4 hours when I need it done faster.
Do I have to shred the chicken?
I prefer shredding it, but I can also serve the chicken whole or sliced.
What type of salsa works best?
I use my favorite jarred salsa and choose mild, medium, or hot depending on how spicy I want it.
Can I add extra seasoning?
I sometimes add garlic powder, cumin, or chili powder for extra depth.
What can I serve with salsa chicken?
I use it in tacos, burrito bowls, salads, wraps, or over rice.
Is this recipe gluten-free?
It is as long as the taco seasoning and salsa are gluten-free.
Can I make this ahead of time?
I make it ahead often since it reheats very well.
How do I know when the chicken is done?
The chicken should shred easily and reach an internal temperature of 165°F.
Can I double the recipe?
Yes, I double it in a larger crockpot without changing the cooking time much.
Conclusion
Crockpot Salsa Chicken is one of my favorite easy meals because it’s simple, flexible, and full of flavor. I love how effortlessly it comes together and how many different ways I can use it throughout the week. It’s a dependable recipe I keep in regular rotation for stress-free cooking.
