Description

These Crusty Mini Baguettes are a simple, homemade bread option with a golden, crispy crust and soft, chewy interior. Perfect for sandwiches, bruschetta, or as an accompaniment to soups and stews, they’re easy to make and ready in under two hours!

Ingredients

2 1/4 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 packet active dry yeast (2 1/4 tsp)

3/4 cup warm water (about 110°F / 43°C)

1 tbsp olive oil

1 egg (optional, for egg wash)

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Instructions

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Make Dough: In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
Knead: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until it doubles in size.
Shape: Punch down the dough and divide it into 4–6 equal pieces. Shape each piece into 6-inch mini baguettes and place them on a parchment-lined baking sheet.
Second Rise: Let the shaped dough rise for 30 minutes. Meanwhile, preheat the oven to 425°F (220°C).
Egg Wash & Score: If using, brush the tops of the baguettes with an egg wash. Score the tops with 2–3 diagonal slashes using a sharp knife or razor blade.
Bake with Steam: Place a pan of hot water on the bottom oven rack. Bake for 15–18 minutes, or until golden brown and crusty.
Cool: Transfer the mini baguettes to a wire rack and let them cool before serving.

Notes

Substitute bread flour for all-purpose flour for a chewier texture.

Add fresh herbs (like rosemary or thyme) or roasted garlic for extra flavor.

For a gluten-free version, use a gluten-free flour blend.

Store mini baguettes in a paper bag for up to 2 days or freeze for up to 1 month.

To refresh, mist with water and reheat in the oven at 350°F (175°C) for 5–10 minutes.

Prep Time: 1 hour 40 minutes (including rising time)
Cook Time: 15–18 minutes
Category: Bread
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 mini baguette
Calories: 190
Sugar: 1g
Sodium: 330mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg