Description
These Delicious Donut Muffins are a quick, easy, and irresistible treat that combines the flavors of a classic donut with the convenience of a muffin. With a tender, soft crumb, and a cinnamon-sugar coating, they’re perfect for breakfast, brunch, or an afternoon snack. Ready in under 30 minutes, these muffins are sure to satisfy your donut cravings!
Ingredients
For the Muffins:
2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅓ cup melted butter (real butter, not margarine)
¾ cup whole milk (or 2% milk)
1 large egg (room temperature)
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
½ cup granulated sugar
1 tablespoon ground cinnamon
4 tablespoons melted butter (for dipping)
Optional Glaze:
1 cup powdered sugar
3–4 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Pinch of salt
Instructions
-
Preheat the Oven:
Preheat your oven to 425°F (220°C). Grease a 12-cup muffin tin or line it with paper liners. -
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon. -
Prepare the Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. -
Combine the Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and mix gently with a spoon or spatula until just combined. The batter should be lumpy—don’t overmix. -
Fill the Muffin Tin:
Divide the batter evenly among the muffin cups, filling them about 2/3 full. -
Bake the Muffins:
Bake for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean. -
Prepare the Cinnamon Sugar Coating:
While the muffins bake, combine the sugar and cinnamon in a shallow bowl. Melt the remaining butter in a small dish for dipping. -
Coat the Muffins:
Once the muffins are done baking, let them cool for 2-3 minutes. Dip the tops into the melted butter, then roll them in the cinnamon sugar mixture until fully coated. -
Optional Glaze:
For a glaze, mix the powdered sugar, milk, vanilla extract, and a pinch of salt. Drizzle the glaze over the cooled muffins for extra sweetness. -
Serve:
Let the muffins cool slightly on a wire rack before serving. Enjoy warm!
Notes
Nutmeg: This spice is essential for that classic donut flavor, so don’t skip it!
Storage: Store leftover muffins in an airtight container at room temperature for up to 2-3 days.
Reheat: Reheat in the microwave for 10-15 seconds for a warm treat.
Mini Muffins: You can make mini muffins by using a mini muffin tin. Bake for 8-10 minutes.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
