Why You’ll Love This Recipe

These Dill Pickle Nachos combine the best of comfort food with a tangy, crunchy twist. The crispy kettle chips provide the perfect base for a generous layer of melty cheese, while the pickles and jalapeños bring the right balance of sour and spice. The savory topping and fresh green onions add depth and texture, and the dipping sauce ties everything together with a creamy, tangy flavor. It’s a simple but unique dish that will be a crowd-pleaser every time.

Ingredients

For the Nachos:
- 8 ounces kettle chips
- 1 ¼ cups shredded Italian cheese blend
- 1 teaspoon dried dill or 1 tablespoon fresh dill weed
- ¼ teaspoon garlic powder
- 1 cup sliced dill pickles (divided)
- ¼ cup sliced pickled jalapeños
- ¼ cup crispy chickpeas or another savory topping of choice
- 2 green onions, sliced (whites and greens divided)
For the Sour Cream Dipping Sauce:
- ¾ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon dill pickle juice (or to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon cayenne pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dill Pickle Nachos: A Tangy Twist on a Classic Favorite

Directions

1. Make the Dipping Sauce

In a bowl, combine sour cream, mayonnaise, dill pickle juice, garlic powder, onion powder, and cayenne pepper. Mix well.
Cover and refrigerate the sauce until ready to serve.

2. Preheat the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. Prepare the Nachos

In a small bowl, combine the shredded Italian cheese, dried dill, and garlic powder. Set aside.
Spread the kettle chips in a single layer on the prepared baking sheet.
Sprinkle half of the sliced dill pickles, pickled jalapeños, and the whites of the green onions over the chips. Then, top with the cheese and crispy chickpeas or your preferred savory topping.

4. Bake the Nachos

Bake for 6 to 8 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning the chips.

5. Finish and Serve

Remove the nachos from the oven and immediately sprinkle the remaining green onions and dill pickles on top.
Serve the nachos with the sour cream dipping sauce or your favorite ranch dressing on the side.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 8 servings

Variations

Add Meat: Top your nachos with shredded chicken, ground beef for a more substantial meal.
Spicy Kick: Add extra jalapeños or a drizzle of hot sauce for more heat.
Herb Add-ins: Add fresh herbs like cilantro or parsley for a refreshing flavor contrast.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 2 days.
Reheating: To re-crisp, heat in a 375°F oven for 5-7 minutes.

FAQs

1. Can I use a different type of chip?

Yes! You can use any sturdy chip, but kettle chips work best for their crunch. Tortilla chips would also be a good alternative.

2. Can I make the dipping sauce ahead of time?

Yes, the sour cream dipping sauce can be made up to 2 days in advance and stored in the fridge.

3. Can I make these nachos spicier?

Absolutely! You can add more jalapeños, hot sauce, or even spicy cheese to increase the heat.

4. How do I prevent the chips from getting soggy?

To keep the chips crispy, make sure to bake the nachos just long enough for the cheese to melt and avoid overloading them with toppings that release too much moisture.

5. Can I make these nachos ahead of time?

For best results, these nachos are best served immediately after baking, but you can prepare all the toppings and store them separately. Assemble and bake just before serving.

6. How do I keep the nachos warm?

If you’re serving a crowd, keep the nachos warm in a low oven (around 200°F) after baking until you’re ready to serve.

7. Can I use fresh jalapeños instead of pickled ones?

Yes, fresh jalapeños will add a great crunch and heat, but keep in mind they won’t have the same tangy flavor as pickled jalapeños.

8. Can I use a different cheese blend?

You can use a variety of cheeses! Cheddar, Monterey Jack, or pepper jack all work great for a more distinct flavor.

Conclusion

Dill Pickle Nachos are a fun and flavorful twist on a classic dish that’s sure to be a hit at any gathering. With crispy chips, tangy pickles, and melty cheese, all topped off with a creamy dipping sauce, this snack is an irresistible treat. Whether you’re hosting a game day or just craving something new, these nachos are sure to satisfy your taste buds and leave everyone asking for more!