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Dirty Martini Dip


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 6–8 appetizer servings
  • Diet: Vegetarian

Description

A creamy and tangy Dirty Martini Dip featuring sour cream, cream cheese, blue cheese, and chopped olives. Perfect for parties, charcuterie boards, or a fun snack with veggies, pretzels, or toasted bread.


Ingredients

8 oz sour cream

8 oz cream cheese

½ cup olives, chopped

¼ cup olive brine

5 oz blue cheese

½ lemon, juiced

1 tablespoon garlic powder


Instructions

  1. In a large mixing bowl, combine sour cream, cream cheese, chopped olives, olive brine, blue cheese, lemon juice, and garlic powder.
  2. Use a hand mixer or stand mixer with paddle attachment to mix until smooth and creamy.
  3. Transfer the dip to a serving bowl.
  4. Serve with pretzels, pita chips, toasted baguette slices, cucumbers, or fresh vegetables.

Notes

Onions: Add finely sliced shallots, green onions, or a dash of onion powder for extra flavor.

Black Pepper: Add freshly cracked black pepper to taste.

Extra Cheese: Add more blue cheese for a stronger flavor.

Spicy Kick: Include a pinch of cayenne pepper or hot sauce for heat.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 220
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 50mg