If you are craving an extraordinary treat that will have everyone talking, look no further than this Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe. These wings combine the smoky richness of slow-cooked chicken with the unbeatable crunch that only double frying can deliver. Coated in a tangy, bold blend of Buffalo and BBQ sauces from Primal Kitchen, each bite bursts with layers of flavor and texture that are perfect for any gathering or simple indulgence at home. Trust me, once you try this recipe, it will become your go-to for game days, parties, or a satisfying weeknight dinner.
Ingredients You’ll Need
Don’t be intimidated by the process—this recipe shines with simple yet essential ingredients that come together to create an unforgettable flavor experience. Each component plays a key role in building that perfect balance of smoky, spicy, and sweet that defines these wings.
- 2 lbs of Chicken Wings: The star of the dish, choosing fresh, good-quality wings ensures juicy meat and crispy skin.
- 1 cup Favorite BBQ Rub: Adds deep seasoning and extra flavor complexity before smoking.
- Canola Oil: For coating the wings to help the rub stick and promote even cooking.
- 1 qt Frying Oil (peanut or vegetable): Necessary for achieving the perfect double fried crunch.
- Primal Kitchen Buffalo Sauce: Brings a vibrant tangy heat that livens up the smoky wings.
- Primal Kitchen Classic BBQ Sauce (unsweetened): Balances with subtle sweetness and smoky BBQ notes.
- Blue Cheese Sauce: Classic creamy dip that complements the bold wings nicely.
- Chopped Chives: Fresh green garnish that adds a mild onion flavor and a pop of color.
How to Make Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe
Step 1: Season and Prep Your Wings
Start by lathering your chicken wings with canola oil; this helps the BBQ rub stick perfectly and ensures an even coating. Generously season the wings with your favorite BBQ rub, massaging it into every nook and cranny. Then, pop them into the fridge for 30 minutes—this quick rest lets the flavors really penetrate the meat.
Step 2: Smoke Low and Slow
Preheat your grill to 250 degrees F, setting up for indirect cooking with two heat zones. For an amazing smoky aroma, add wood chips to the grill if you like that extra smoky punch. Arrange the wings on the grill and let them smoke for about 2 to 2.5 hours. The goal is to reach an internal temperature of 165 degrees F, ensuring tender, flavorful meat infused with smoke.
Step 3: First Fry for Crispiness
Now, it’s time to crank up the heat to 400 degrees F. Place a Dutch oven on your grill and fill it with frying oil, heating it to 350 degrees F. Carefully fry the wings in batches for 2 to 3 minutes, flipping and stirring occasionally to get an even golden crust. This initial fry firms up the skin, locking in juices.
Step 4: Toss in Buffalo BBQ Sauce
Remove your wings from the oil and toss them in a large bowl with a mix of about ½ cup Primal Kitchen Buffalo Sauce and ½ cup Primal Kitchen Classic BBQ Sauce. This step coats the wings in that signature bold, tangy, and smoky flavor that makes this recipe so memorable.
Step 5: Second Fry to Seal the Flavor
Return the sauced wings back to the hot oil and fry for another 2 to 3 minutes. This second fry creates an irresistible crispy exterior while caramelizing the sauce just enough. After frying, toss the wings again in more Buffalo and BBQ sauce to coat them luxuriously.
Step 6: Serve and Enjoy!
Plate these gorgeous wings alongside creamy blue cheese or ranch for dipping, sprinkle chopped chives for a fresh zing, and dive right in. The contrast of smoky, crispy, and saucy elements makes this Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe an all-time winner!
How to Serve Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe
Garnishes
Adding the right garnishes can elevate your wings to restaurant-quality meals. Chopped chives sprinkled over the wings add a vibrant color and subtle onion flavor that brightens each bite. For the ultimate wing experience, serve with cool blue cheese or ranch dressing to temper the heat and enrich the taste.
Side Dishes
These wings pair wonderfully with classic sides like celery and carrot sticks for crunch and freshness. Creamy coleslaw or a crisp green salad also provide a refreshing balance to the glazed wings. If you want something heartier, seasoned fries or baked potato wedges complement the crispy texture perfectly.
Creative Ways to Present
For gatherings, arrange wings on a large platter with small bowls of dipping sauces around them—this encourages everyone to dig in and customize. You can also skewer wings for a fun finger food version, or place them over a bed of greens sprinkled with chives for colorful presentation that’s as good to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, storing them properly is key. Place cooled wings in an airtight container and refrigerate. They’ll keep well for about 3 to 4 days, maintaining much of their texture and flavor with proper reheating.
Freezing
For longer storage, freeze wings in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. Properly frozen wings can last up to 2 months. When you’re ready, thaw overnight in the fridge before reheating to preserve their quality.
Reheating
The best way to bring back that crispiness after storage is to reheat wings in the oven or air fryer at 375 degrees F for 10 to 15 minutes. Avoid microwaving if possible, as it tends to make the skin soggy and less enjoyable.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can, but it’s best to thaw them completely before seasoning and cooking to ensure even cooking and smoke absorption. Pat them dry to help the rub stick better.
Is it okay to use only Buffalo or BBQ sauce instead of both?
Absolutely! Using both sauces together creates a unique flavor balance, but you can customize the wings by using just one sauce based on your preference. Each sauce brings its own flair to the wings.
Can I make these wings without a smoker?
Definitely. You can mimic the smoky flavor by using smoked paprika or liquid smoke in your BBQ rub, then proceed with the frying steps. While it won’t be the exact same, it will still be delicious!
Why double fry the wings instead of just once?
Double frying creates a beautifully crunchy exterior that holds up against the sticky sauce, while locking in juicy tenderness inside. It’s the secret step that takes these wings from good to amazing.
What’s the best oil to use for frying?
Peanut or vegetable oil are great choices because of their high smoke points and neutral flavors, which allow your smoked and sauced wings to shine without oily or burnt tastes.
Final Thoughts
Now that you’ve got the recipe and tips to craft the ultimate Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe, it’s time to get cooking and wow your friends and family. The marriage of smoky, crispy, and saucy elements is a game-changer that transforms humble wings into a sensational culinary experience. Trust me, once you try this recipe, it will become a beloved staple in your recipe box. Enjoy every irresistible bite!
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Double Fried Smoked Chicken Wings with Buffalo BBQ Sauce Recipe
- Total Time: 3 hours
- Yield: 4 servings
Description
Experience the ultimate flavor with these double-fried and smoked chicken wings, enhanced by Primal Kitchen’s tangy Buffalo and classic BBQ sauces. Perfectly smoked, then twice fried for a crisp exterior and juicy interior, these American-style wings are ideal for appetizers, dinners, or main courses that will impress any crowd.
Ingredients
Chicken Wings:
- 2 lbs of Chicken Wings
- 1 cup Favorite BBQ Rub
- Canola Oil as needed
- 1 qt Frying Oil (peanut or vegetable)
Buffalo BBQ Sauce:
- ½ cup Primal Kitchen Buffalo Sauce
- ½ cup Primal Kitchen Classic BBQ Sauce (unsweetened)
- Blue Cheese Sauce for serving
- Chopped Chives for garnish
Instructions
- Season the Wings: Lightly coat the chicken wings in canola oil. Place them in a bowl and thoroughly season with your favorite BBQ rub. Once seasoned, refrigerate the wings for 30 minutes to allow the flavors to meld.
- Prepare the Grill for Smoking: Preheat your grill to 250°F using a two-zone indirect cooking setup. For extra smoky flavor, add wood chips to the grill’s coals or smoker box.
- Smoke the Wings: Arrange the wings on the cooler side of the grill and smoke for approximately 2 to 2.5 hours, until they reach an internal temperature of 165°F. Remove wings from the grill and keep warm.
- Heat Oil for Frying: Increase the grill temperature to 400°F. Place a Dutch oven on the grill and add peanut or vegetable frying oil, heating it to 350°F for frying.
- First Fry: Carefully add the wings in batches to the hot oil, frying for 2 to 3 minutes. Flip and stir occasionally to ensure even frying. Remove the wings and allow excess oil to drain.
- Toss in Sauces: Place the fried wings in a large bowl and toss with about ½ cup Primal Kitchen Buffalo Sauce and ½ cup Primal Kitchen Classic BBQ Sauce, fully coating them.
- Second Fry: Return the sauced wings to the hot oil in batches and fry for another 2 to 3 minutes to achieve an extra crispy texture. Remove wings and drain oil.
- Final Sauce Toss: Toss the wings again in additional Buffalo and BBQ sauces to coat thoroughly and enhance flavor.
- Serve: Arrange the wings on a serving plate, garnish with chopped chives, and serve with blue cheese sauce or ranch dressing on the side. Enjoy your perfectly smoked and double-fried chicken wings!
Notes
- Use a thermometer to monitor the oil temperature closely to prevent overheating.
- Frying the wings twice creates an exceptionally crispy skin while keeping the meat juicy.
- Wood chips like hickory or applewood complement the smoky flavor beautifully.
- Adjust the amount of sauce according to your preferred level of spiciness and sweetness.
- Canola oil or peanut oil is best for high-heat frying due to their high smoke points.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
