Description
This flavorful Duck Fried Rice combines tender diced duck breast, mixed vegetables, scrambled eggs, and perfectly cooked white rice, all stir-fried together in a single skillet. Enhanced with savory soy sauce, rich butter, and aromatic sesame oil, this easy-to-make dish delivers a satisfying meal with balanced textures and robust flavors.
Ingredients
For the Duck Fried Rice
- 1 ½ teaspoons sesame oil
- 1 cup diced duck breast
- 5 tablespoons soy sauce, divided
- 4 tablespoons butter, divided
- 2 teaspoons fresh lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 4 cups cooked white rice, completely cooled
Suggested Toppings (All Optional)
- Sesame seeds
- Sliced green onions
Instructions
- Heat the wok: Place a large wok or skillet over medium-high heat. When the wok is warm, add sesame oil and swirl to coat the bottom. Continue heating until the oil is hot and shimmering.
- Cook duck breast: Add diced duck breast to the hot oil and cook undisturbed for 2 minutes to develop a sear.
- Season duck: Add 2 tablespoons of soy sauce, 1 tablespoon of butter, lemon juice, salt, and black pepper. Stir to combine and cook, stirring occasionally, until the duck is cooked through, about 5 to 7 minutes. Use a meat thermometer to confirm internal temperature reaches approximately 130° Fahrenheit.
- Sauté vegetables: Add diced onions and frozen mixed vegetables to the wok. Stir occasionally and cook until onions are translucent, about 3 minutes.
- Scramble eggs: Push duck and vegetables to the side of the wok. Crack eggs into the empty space and scramble with a spatula until fully cooked.
- Add rice and butter: Incorporate the cooked rice and remaining 3 tablespoons butter. Stir and fold the ingredients together, cooking for about 5 minutes while stirring frequently to prevent sticking or burning.
- Season rice: Pour in the remaining 3 tablespoons soy sauce. Stir well and cook for approximately 1 more minute until the rice is heated through, stirring occasionally.
- Serve: Divide the duck fried rice evenly into serving bowls. Garnish with sesame seeds and sliced green onions if desired. Serve warm.
Notes
- Make it Gluten Free: Substitute lite Tamari or coconut aminos for soy sauce to accommodate gluten restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
